Starting November 29, Jock Lindsey will be turning his trusty watering hole into Jock Lindsey’s Holiday Bar complete with over-the-top décor and a limited-time menu filled with festive food and craft cocktails that’ll have you feeling like your best “elf!”
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Jock Lindsey has caught the holiday spirit in a big way this year and has decided to throw a party for all of his adventurer friends new and old. When you walk in, you’ll notice the decorations are next-level and feature an array of gifts, lights, and little holiday nods to his love for aviation. Here ugly sweaters are not only welcome but encouraged along with holiday jokes and puns you’ll never “fir-get.”
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This holiday-inspired menu is filled with delicious Disney dining “yule” love that capture the adventurous spirit of the hangar.
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Ugly “Sweeter” Bread: Cinnamon smear brioche and egg nog icing adorned with holiday light decorations.
Drummer Boy Braised Lamb with Truffle: Mushroom and Manchego cheese, arancini, herb chimichurri, chili peppers coulis and micro arugula.
Holiday Caprese Wreath: Vine ripe tomatoes, heirloom cherry tomatoes, fresh mozzarella, basil, and balsamic glaze.
Cinnamon Bells: Knob Creek, Fireball, Frangelico, Cinnamon simple syrup, creamer garnished with a gold sugar rim.
Santa Hat Mojito: Bacardi, grenadine, mint leaves, simple syrup, lemon lime foam garnished with a candy cane.
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Jingle Bell Pops: Three dark chocolate truffles, crushed peppermint and peppermint syrup dipped in dark chocolate.
9 Light Deviled Eggs: Colored eggs with shrimp and tobiko caviar.
White Christmas Margarita: Rumchata, Malibu, Sauza Tequila, lime and white cranberry juices garnished with whole cranberries and a green sugar rim.
Jock’s Holiday Nog: Tito’s Handmade Vodka, Frangelico, Rumchata, vanilla creamer, garnished with a red sugar rim.
Jock’s Holiday Bar will be serving up festive spirits and holiday magic through January 5, 2020.
