... in the shadow of the iconic Mexico pyramid, [the] menu offers three hand-crafted margaritas, three frozen margaritas, three Mexican beers and a non-alcoholic Mexican fruit punch with orange, pineapple and grapefruit juices and a splash of grenadine.
Small bites include Tacos al Pastor with grilled pork on fresh homemade corn tortillas with green tomatillo sauce, onion, pineapple and cilantro; Empanadas de Barbacoa with beef, topped with chipotle sauce, Mexican cream and queso fresco; and fresh guacamole with mango chutney, pumpkin and pomegranate seeds, served with fried flour chicharrones and salsa Valentina, an authentic Mexican hot sauce.
On a hot Florida day, take your pick from one of the three frozen margaritas: Lime (tequila blanco, lime sweet & sour, orange liquor and agave nectar), Wild Strawberry (tequila blanco, strawberry and prickly pear puree, violet flower liquor and lime juice), or Passion Mango (tequila blanco, orange liqueur, wild passion fruit and mango puree).
The hand-crafted, on-the-rocks varieties include Acan Grapefruit (Casa Noble Blanco Tequila, grapefruit liqueur, elderflower cordial, lemon juice, cardamom bitters and ginger beer), Lime Cucumber (Avión Blanco Tequila, fresh cucumber, orange liqueur, lime juice and agave nectar), and Guava Pink Peppercorn (Zignum Mexcal Reposado, guava nectar, grapefruit liqueur, lime juice, Peychaud’s Bitters and pink peppercorns).
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