Does anyone know how difficult it is to get a dining reservation at Le Cellier 5 months in advance for the week before Thanksgiving? We're in a 7 year "Disney Drought", and are looking so forward to going back in November. :mickey:
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Does anyone know how difficult it is to get a dining reservation at Le Cellier 5 months in advance for the week before Thanksgiving? We're in a 7 year "Disney Drought", and are looking so forward to going back in November. :mickey:
Not sure what your odds for Thanksgiving are but it has been easier to get reservations at this location than it used to be. Personally, I think the quality of the food and the portions offered are not what they used to be. We left our last meal here disappointed and I'm not in a hurry to go back. If many others share my opinion, your odds of getting the reservation you want increase. Good luck!
I have not had trouble getting reservations there in the last few trips. I think it has a lot to do with the fact that both lunch and dinner cost 2 TS credits on the meal plan. We don't do the dining plan, so that's not a big deal. I just ate there in March and thought the meal was delicious. I haven't noticed any changes in quality at all.
Sending this to the Dining forum.