A popular Disney California Adventure restaurant is showcasing a new seasonal menu for the Winter Holidays:

Quote Originally Posted by Disney Parks & Resorts

Carthay Circle Restaurant at Disney California Adventure Park Offers Special Holiday Menu


by Pam Brandon, Food Writer, Walt Disney World Resort and Disneyland Resort
December 12, 2016

Carthay Circle Restaurant at Disney California Adventure park always feels special, with décor that reflects the glamour of Hollywood’s Golden Age and a menu of featuring California flavors. And just for the holidays, there’s a special menu with seasonal dishes at this Disneyland Resort signature restaurant, but you’ll still find favorites like the Carthay Signature Fried Biscuits, Fire Cracker Duck Wings and the Wagyu Beef & Truffle Ravioli.

On both the lunch and dinner menus, the new Chili Relleno “Open Face” with crispy duck confit, butternut squash and prickly pear vinaigrette is a flavorful starter. Also the Chilled “Del Pacifico” Shrimp on Hot Gorditas with avocado and mango-habanero vinaigrette. Or the Roasted Parsnip-Chestnut Soup.

The guest-favorite king salmon is served with coconut red rice and a mint and golden bell pepper miso lime broth. And for dinner, there’s a Crispy Buttermilk Fried Quail with cranberry bean salad, kale-pecan pesto and a blood orange sauce. Leg of lamb and holiday prime rib round out the savory seasonal menu.

But you may want to eat dessert first – or at least save room for Valrhona Chocolate Peppermint Mousse Crunch, Holiday Ginger Caramel Monkey Bread or a Vanilla Custard Tart with Cranberry Compote.

Happy Holidays! For reservations, call 714-781-DINE or visit Disneyland.com/dining.

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