The Magic Kingdom, Disney's Animal Kingdom, and Disney's Hollywood Studios have announced New & Seasonal Dishes:

Quote Originally Posted by Disney Parks & Resorts

... at Disney’s Hollywood Studios, ABC Commissary is welcoming new dinner platters and a new drink to their menu! The new platters are each served with steak fries and coleslaw and include a Shrimp Platter, a Fish and Shrimp Platter, and a Fish, Shrimp and Chicken Platter. The new drink is the Happy Daze – with Parrot Bay Coconut Rum, melon liqueur, banana liqueur, grenadine and orange and pineapple juice.

At Disney’s Animal Kingdom, Restaurantasaurus has added a couple new items to their menu. You can now order Battered Fish served with French fries for lunch or dinner, and new on the drink menu is the Prehistoric Margarita with Jose Cuervo Tequila, Triple Sec and lime juice.

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Over at Magic Kingdom Park, Casey’s Corner is featuring the All-Beef Buffalo Chicken Hot Diggity Dog as February’s Hot Dog of the Month. This all-beef hot dog comes topped with chicken tossed in buffalo sauce, celery and a garlic ranch drizzle. And once you’re done chowing down at Casey’s Corner, head on over to Plaza Ice Cream Parlor where you can cool down with this month’s featured flavor of ice cream – peanut butter! And if you’re dining at The Plaza Restaurant, you’ll want to try the new Warm Butterscotch Bread Pudding with caramel drizzle for dessert ...

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In Frontierland, you can now find Happy Trails Mix at Westward Ho, with house-made marshmallows, pretzels, chocolate gems and mixed nuts.

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And the Golden Oak Outpost is serving up a couple new savory snacks as well, including BBQ Chicharrónes – pork cracklings with a BBQ seasoning – and Chili Cheese Waffle Fries with chili and white queso cheese sauce.