ChipDale's Cooking Lessons

[Fantasmic]

DON'T eat YELLOW snow

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Amy AKA Fantasmic
Intercot Staff-Disney Trivia
[email protected]

Why not stop by the TRIVIA boards to test those Disney brain cells

"Let your Disney magic shine"- Amy
Why was "It's a Small World being Played EVERYWHERE in WDW ?"

ROBIN HOOD !!!!!!!!!
Never Trust Monorail Lime....It's Rickety and never trust Patricia's many accents !
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Why don't you visit Intercot's sister sites
WebDisney
Intercot West

[pjbs35a]

<BLOCKQUOTE>quote:</font><HR>Originally posted by ChipDale:
Thanks Frankie! So, does this mean you're my first guinea...er...student to sign up for my classes? <HR></BLOCKQUOTE>


No, it just means I may want to run for office some day and will need some votes!



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Frankie aka pjbs35a
Intercot Staff:
News, Rumours & Imagineering
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[email protected]">
[email protected]</A>


“Far better it is to dare mighty things,
to win glorious triumphs,
even though checkered by failure,
than to take rank with those poor spirits
who neither enjoy much nor suffer much,
because they live in the gray twilight
that knows not victory nor defeat.”
Theodore Roosevelt


FIRST TRIP 1980 - LAST TRIP 2001 - NEXT TRIP - IN PLANNING STAGES
Romans 8:31

[VickiP]

Gravy should be poured on the mashed potatoes, not vice versa.

Frozen pizza should be taken off of the cardboard before being put in the oven.



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Mommy! It's Andy's House!! - My 2-year-olds reaction to the All Star Movies

[Ed]

Some definitions a cook needs to know:

<UL TYPE=SQUARE><LI>Tongue: A variety of meat, rarely served because it clearly crosses the line between a cut of beef and a piece of dead cow.
<LI>Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid.
<LI>Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat the rest of.
<LI>Porridge: Thick oatmeal rarely found on American tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid," "horrid" and "sludge."
<LI>Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed.
<LI>Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry.
<LI>Microwave oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment.
<LI>Calorie: Basic measure of the amount of rationalization offered by the average individual prior to taking a second helping of a particular food.
<LI>Arab coffee: Thick, black, bitter coffee, traditionally served in tiny cups at gunpoint.[/list]



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Ed, aka TiggTigg5
[email protected]
Intercot Staff Imagineer

They're Baaaaacccckkkkk.....

[Dopeysfriend]

If food has actually started seeping through the tupperware container, throw the entire mass away!

(Jane, I guess Mom won't be getting back the orange tupperware dish of strawberries that she gave me almost 3 months ago. No foolin'. Just found it in the back of the fridge behind one of the drawers the other night. Oops. You don't think your kitchen skills are hereditary, do you? )

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Samantha

[This message has been edited by Dopeysfriend (edited August 03, 2001).]

[Pongo]

Do not eat multicolored steak - an no, cooking it on really high heat will not take care of the problem.

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Lori (aka Pongo)
[email protected]
Intercot Staffisneyland

[Beast_fanatic]

Bacon that has a green tint to it should NOT be cooked. Throw it out!

Believe me, and I didn't even eat any of it, I just smelled it.

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Rhonda

[Ed]

Jane's daily chant:


Are you a cook? Neither am I.
When dinner comes I only sigh,
Wake up the phone and his book
And let somebody be my cook.

A pizza is a trusty meal,
A color frantic tasty wheel.
It disappears in your friends
And lets the party never end.

But cooking is a tempting craft
And gazing down the oven's shaft
I start to wonder if I can
Create a dinner in a pan.

The cooking magic I will work!
No more I'll be a takeout dork!
I'll prove the world what I can be!
I'll make a meal for you and me.

Into the kitchen with brave strides
I walk like wolf, who danger bides.
And looking back to high school days
I recollect my mother's ways.

Spaghetti? Oh, that sounds good!
I grab the package where I stood.
Potatoes I shall add to that.
They'll make it better, so I bet.

My mother always said to add
the veggies, but they make me mad.
To top it off I think I'll put
some oil in (I heard I should)

I say a prayer, turn the knob,
And a blue flame begins to sob.
It's magic, that's why it's so blue.
It makes my tasty dinner stew.

It starts to boil soon enough,
And bubbles make the oil rough.
And lo-'n-behold it starts to burn
Just when it knows my back is turned.

I quickly knew something was wrong
When my stew's smell became too strong.
But no fear, my dear friends,
God blessed me with intelligence.

All fires are quenched by water thrown,
That's one sure thing I've always known.
So thinking quick I pour some in
And see a frightening thing begin.

A fiery face came to my eyes,
It must be Satan in disguise!
It grabbed the stove in fire's grasp!
Behind I heard a frightened gasp.

What happened next I won't describe,
But threaten death, or give a bribe,
Or loose a lion in my den.
But never shall I cook again!!!


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Ed, aka TiggTigg5
[email protected]
Intercot Staff Imagineer

They're Baaaaacccckkkkk.....

[ChipDale]

Ed, that is too funny!

The only thing is, I'm more of a restaurant-goer than a takeout dork!

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Jane

[M&L23]

LOL Ed! Jane, if you really say thins everyday no wonder you are a resteraunt goer!

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Liz ºoº

'83, '86, '90, '92,twice December 96, and '97
March, April May 2000
Honeymoon December 2000 at ASMo, CS, & WL
April 2001
May 2001 PO-Riverside
Next trip-Night of Joy'01-CS
December 2001-ASMu
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