1900 Park Fare
Grand Floridian Resort & Spa
A Victorian setting, high ceilings, and a bright room appointed in pastels.
A calliope erupts periodically to provide musical accompaniment to dining
Specialties: Prime rib and pasta dishes.
Boma means 'place of refuge'- fas - family style. A wood burning grill and
exhibit kitchen add to the marketplace decor.
Breakfast Specialties: African Fru-nch (a combination of lemonade, pineapple
juice, guava juice, orange juice, and papaya juice). Brioche (French toast,
with raisins), Waffles, Moroccan Lamb Sausage & Rotisserie pork loin.
Dinner Specialties: African Breads, Watermelon Rind Salad, Smoked Tomato
Soup, Pap, Sweet Potato Pancakes, Coconut Seafood Stew, Couscous Marrakech.
Beach Club Resort
Natural finish wood furniture and padded booths are in a clean, nautical New
England style setting.
Specialties: Clams, mussels, baked fish, BBQ ribs, corn-on-the-cob and a
great dessert bar.
A futuristic buffet with colorful seat backs and padded booths, geometric
grids, flowing curves and a buffet line that circles the center of the room.
Specialties: cooked-to-order pancakes, French toast, biscuits and gravy ~
peel-and-eat shrimp oven roasted prime rib, fresh greens, pasta selections,
mashed potatoes and gravy.
A serve yourself cafeteria, provides campers with a hearty breakfast, lunch