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INTERCOT - Walt Disney World Inside & Out - Info Central

INTERCOT > Info Central > Menus > Food Trucks 

Food Trucks at Exposition Park
Snacks/Counter Service

West Side - Disney Springs
Hours
4:00-10:00PM

Dining Plan Accepted:
1 QS Meal Credit
Some items may be purchased using a Snack credit

 

Fantasy Fare
Featuring favorites from Disney parks located around the world.

Fantasy Fare Food Truck

Entrées

Grilled Ham and Cheese
with Waffle Fries
$11.00

Buffalo Chicken and Waffles
topped with Blue Cheese Cream
$10.25

Hand-dipped Corn Dog
with Waffle Fries
$8.00

Sweet Potato Puffs
topped with Marshmallow Cream
$5.00


Beverages

Assorted Bottled Beverages
$3.25

Dasani® Bottled Water
$2.75

 

Namaste Cafe
Featuring items inspired by Disney's Animal Kingdom Park.

Namaste Cafe Food Truck

Entrées

Butter Chicken
with Basmati Rice and Pickled Vegetables
$9.50

Tandoori Shrimp
with Basmati Rice and Pickled Vegetables
$12.25

Lamb Kefta
with Tomato Cucumber Raita Sauce
$12.00

Naan and Samosa Dipping Safari
with Pickled Vegetables
$11.00


Beverages

Assorted Bottled Beverages
$3.25

Dasani® Bottled Water
$2.75

 

Superstar Catering
Dine like a celebrity with these Hollywood inspired eats.

Superstar Catering Food Truck

Entrées

Mushroom Flatbread
Garlic Spread and Balsamic Mushrooms
$9.50

Salmon B.L.T.
with Chili-Lime Mayonnaise and House-made Chips
$12.00

Dueling Sliders
Barbecue Beef Brisket and Pulled Chicken with House-made Chips
$10.75

Shrimp & Lobster Macaroni & Cheese
with Gouda Lobster Bisque Sauce
$12.00


Beverages

Assorted Bottled Beverages
$3.25

Dasani® Bottled Water
$2.75

 

World Showcase of Flavors
Featuring selections from Epcot's International Food & Wine Festival.

World Showcase Food Truck

Entrées

Pierogies
with Kielbasa and Caramelized Onions
$8.50

Grilled Chicken Breast Gyro
with House-made Chips
$9.50

Grass-fed Beef Sliders
with Monterey Jack, Sweet-Hot Pickles and House-made Chips
$9.50


Beverages

Assorted Bottled Beverages
$3.25

Dasani® Bottled Water
$2.75

Various Wines by the Glass

 

Updated 2/2016

 



 

 
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