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INTERCOT - Walt Disney World Inside & Out - Info Central

INTERCOT > Info Central > Menus > Morimoto Asia - Lunch 

Morimoto Asia - Lunch
A Disney Signature Dining Experience

The Landing - Disney Springs
Lunch  11:30AM-4:15PM

Morimoto Asia Exterior

Discounts Available: Tables in Wonderland 20%

Dining Plan Accepted:
2 TS Meal Credits

Morimoto Asia Tuna Pizza

Starters

Edamame
sea salt
$6.00

Crab Rangoon
crab and cream cheese spring roll, apricot sweet chili sauce
$10.00

Rock Shrimp Tempura
signature tempura rock shrimp, spicy gochujang aioli
$16.00

Tuna Pizza
crispy tortilla, tuna sashimi, tomato, jalapeño, anchovy aioli
$15.00

Hamaci Tacos - 2 pcs
yellowtail sashimi, yuzu kosho guacamole, lime
$12.00


Soups & Salads

Miso Soup
white miso broth, silken tofu
$6.00

Hot & Sour Soup
egg, tofu, with vegetables in spicy broth
Cup
$8.00
Bowl
$12.00

House Greens
mixed lettuces, morimoto kabosu vinaigrette
$9.00

Calamari
calamari tempura, lettuce mix, tomato, red onion, cucumber, morimoto ginger-onion dressing
$14.00

Duck Caesar
roasted duck, romaine lettuce, tomato, red onion, orange segments, walnuts, morimoto caesar dressing
$15.00


Dim Sum

Pork Dumplings
pork, napa cabbage, garlic chives
$8.00

Chicken Dumplings
chicken, napa cabbage, scallions
$8.00

Vegetable Egg Roll - 2 pcs
edamame, mushrooms, kale
$8.00

Pork Egg Roll - 2 pcs
pork, cabbage
$8.00

Shumai
pork, shrimp, mushrooms
$8.00

Shrimp Har-gao
shrimp, bamboo shoots, crystal wrappers
$8.00

Kakuni Pork Bao - 2 pcs
steamed buns, braised pork belly, lettuce, spicy mayo
$8.00

Grilled Chicken Bao - 2 pcs
steamed buns, grilled teriyaki chicken, lettuce, spicy mayo
$8.00

Sesame Balls
sweet red bean paste, white sesame
$7.00


Sushi Rolls

Spicy Tuna
tuna, spicy mayo, scallions with choice of white or brown rice
$10.00

Spicy Yellowtail
japanese yellowtail, spicy mayo, scallion with choice of white or brown rice
$10.00

Spicy Salmon
salmon, spicy mayo, scallion with choice of white or brown rice
$8.00

California
crabstick, avocado, cucumber with choice of white or brown rice
$8.00

Eel & Avocado
bbq eel, avocado with choice of white or brown rice
$9.00

Shrimp Tempura
asparagus, spicy mayo, avocado with choice of white or brown rice
$10.00

Vegetable
spicy mayo, asparagus, carrot, cucumber with choice of white or brown rice
$7.00

Spider
tempura, soft shell crab, spicy mayo, cucumber, asparagus with choice of white or brown rice
$12.00


Meat & Poultry


Morimoto Spare Ribs - Appetizer
3 pork ribs, cilantro, hoisin sweet chili glaze
$14.00

Morimoto Spare Ribs - Half-Rack
6 pork ribs, cilantro, hoisin sweet chili glaze
$27.00

Morimoto Spare Ribs - Full-Rack
12 pork ribs, cilantro, hoisin sweet chili glaze
$36.00

Orange Chicken
tempura chicken, chinese broccoli, wok-tossed with a sweet florida orange sauce
$20.00

Kung Pao Chicken
carrots, shimeji mushrooms, bell peppers, bamboo shoots, cashew nuts, stir fried with spicy szechuan sauce
$18.00

Black Pepper Steak
beef tenderloin, onion, bell peppers, mushrooms
$28.00

L.A. BBQ Kalbi
marinated & grilled boneless short ribs, house kimchi, gochujang sauce
$28.00

Morimoto Peking Duck
carved house-roasted whole duck, served with steamed flour pancakes, apricot sweet chili and hoisin miso
$48.00


Noodles & Rice

Lo Mein Noodle
stir-fried egg noodles, napa cabbage, carrots, bean sprouts, mushrooms, scallions. Choice of chicken, beef, or veggie

Pad Thai
stir-fried flat rice noodles, egg, bean sprouts, scallions, fried tofu, pickled turnip, sweet tamarind sauce. Choice of chicken, beef, or veggie

Cashew Pork Ramen
soy flavored broth, egg noodles, roasted pork and scallions choice of spicy or not spicy
$13.00

Duck Ramen
egg noodle, duck meat, scallion, boiled egg
$15.00

Singapore Laksa Noodle
creamy coconut and spicy curry, rice noodle, chicken meatballs, soy marinated egg
$12.00

Duck "Nasi Goreng"
indonesian style duck fried rice, shrimp chips, mango papaya slaw, sunny side egg
$18.00

Egg Fried Rice
scallions
$8.00

Steamed White or Brown Rice
$2.00


Fish

Braised Black Cod
signature sweet ginger soy glazed
$28.00

Wok Fry Shrimp
quick fried shrimp, stir-fried chinese vegetables
$26.00


Vegetables

Wok Sautéed Chinese Vegetables
seasonal greens, garlic
$12.00

Szechuan Long Beans
garlic, chili threads, szechuan soy
$10.00

Steamed Vegetables
assorted seasonal vegetables, tofu ponzo sauce
$8.00

Veggie Tofu Medley
quick fried tofu, broccoli, carrots, bell peppers, sweet soy sauce
$16.00


Morimoto Lunch Set

Miso Soup and House Salad

California Roll with choice of White or Brown Rice

Choice of Entrée
Orange Chicken, Kung Pao Chicken, Braised Black Cod, or Vegetable Tofu Medley

Dumpling and Kimchi


Desserts

Churro Fondue
housemade churros, nutella, vanilla cream
$13.00

MM Parfait
chocolate creampuff, vanilla gelato, hazelnut chocolate crunchies, sesame mochi
$16.00

Chocolate Cream & Crunch
oreo tempura, mandarin orange jelly,dark chocolate gelato, hazelnut chocolate crunchies
$14.00

Mochi Mochi
annin tofu, coconut mango soup, fruit boba, frozen mango, lemon-yogurt powder
$14.00

Cream Caramel
yuzu caramel sauce, black sesame whipped cream, black sesame air cake
$13.00

Today's Chef's Choice Gelato Trio
$8.00

Today's Chef's Choice Sorbetto Trio
$8.00


Kids' Meals (includes one (1) dessert)

Morimoto's Macaroni & Cheese
yellow and white cheddar, panko crust
$12.00

Karaage Drumettes
authentic japanese style juicy fried chicken
$12.00

Lo Mein
butter tossed cantonese noodles, steamed vegetables
$12.00

Menchi Katsu
japanese panko fried hamburger patty, tonkatsu sauce, served with white or brown rice
$12.00

Bao Wow
beef hot dogs, soft steamed bun, cucumber, tonkatsu sauce, served with white or brown rice
$12.00

Orange Chicken
crisp white meat tenders, orange sauce, served with white or brown rice
$12.00


Kids' Desserts

Fondue Churros with Nutella

Ice Cream or Sorbet - Assorted Flavors

Kids' menu items for children ages 9 and younger.


Cocktails

Sake Sangria (serves 3-4 people)
asian pears, apple plum, tangerine juice, sake, light white wine, plum wine
$25.00

Morimotini
grey goose vodka and junmai morimoto sake garnished with cucumber
$14.00

Shirayuri (White Lily)
shochu, calpico and yuzu served with a twist & orchid petal
$14.00

Mango Match Punch
green tea vodka, mango and lychee soda garnished with mint & lychee
$14.00

Ishikawa
75 ginjo sake, plum wine and sparkling wine and lemon peel
$14.00

Lemon Grass Mojito
cachaça, lemongrass syrup garnished with mint
$14.00

Singapore Sling
hendricks gin, cherry brandy, brandy & benedictine garnished with umbrella & cherry
$14.00

Pisco-Lychee Pop
pisco, lychee liquor and yuzu with lime wheel & orchid petal
$14.00

Hibiscus Sazerac
templeton rye, hibiscus, absinthe served with lemon peel
$14.00

Manhattan East
haiku sake, bourbon, canton liqueur, orange bitter
$14.00

Tom Yam Siam
vodka, coconut rum, lychee, lime juice, simple syrup, lemongrass, chili pepper garnish
$14.00

House Sake

Morimoto Junmai, Ishikawa

Morimoto Junmai Ginjo, Ishikawa

Morimoto Daiginjo, Ishikawa

Morimoto 'Koshu' 5 yr, Ishikawa


Wines by the Glass

Nino Franco Rustico Prosecco, Valdobbiadene, Italy
$13.00

Jean Charles ‘Jcb no°21,’Crémant de Bourgogne, Burgundy, France
$13.00

Amalaya Torrontés Salta, Argentina
$10.00

Domäne Wachau Riesling Federspiel, Terrassen
$12.00

Scarpetta Pinot Grigio, Friuli, Italy
$13.00

Domaine M. Chapoutier 'Belleruche' Côtes-du-Rhône, Rhône, France
$10.00

Silverado Miller Ranch Sauvignon Blanc, Napa, CA
$12.00

Cade Winery Sauvignon Blanc, Napa, CA
$20.00

Kim Crawford Loveblock Sauvignon Blanc, Marlborough, New Zealand
$14.00

Coeur Clémentine Rosé, Provenanc, France
$13.00

Simi Dry Rosé, Sonoma County, CA
$10.00

Sanford Pinot Noir, Santa Barbara, CA
$16.00

Bodega Chacra Cincuenta y Cinco Pinot Noir, Argentina
$20.00

Prunotto Fiulot Barbera d’Asti, Piedmont, Italy
$12.00

Planeta Nero d'Avola and Frapatto, Sicily
$14.00

Antinori Santa Christina Chianti, Tuscany
$10.00

Amalaya Malbec Salta, Argentina
$10.00

Primus Red Blend, Mendoza, Argentina
$15.00

Recuerdo Malbec, Mendoza, Argetina
$12.00

Pine Ridge Cabernet Sauvignon, Napa, CA
$30.00

 

Updated 2/2016

 



 

 
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