Raglan Road Irish Pub
Brunch

The Landing - Disney Springs
Brunch  Weekends Only during Lunch Hours

Discounts Available:
DVC 10%
Tables in Wonderland 20%

Dining Plan Accepted:
1 TS Meal Credit

Weekend Brunch Chef's Favourites

Oatmeal
Steel cut oats with apple sauce and brown sugar
$8.00

Pancakes Diaspora
Homemade pancakes with crème fraîche, maple syrup and mixed berry compote
$12.00

Three Times a Boxty
Sliced Gammon topped with Dubliner cheddar sandwiched between two pan seared boxty potato cakes with a fried egg on top. Served with one (1) choice of side
$16.00

Pork Hash Tagged
Braised pork belly, scallions and potato hash topped with 2 fried eggs
$15.00

Smoked Salmon Omelette
Omelette with smoked salmon, tomatoes and chives with roasties
$15.00

El Niño
Wild Ocean pan roasted shrimp over soft polenta, in a spiced bean, sweet onion and peppers “Piperada”
$15.00

Egg en Cocotte
Farm fresh eggs baked with spinach, mushrooms and Dubliner cheddar cheese served with toast soldiers
$15.00

Eggs Benedict
Two soft poached eggs on a toasted English muffin with pancetta smothered in hollandaise sauce and served with roasties
$15.00

Ellis Isle Steak’n Eggs
Grilled New York strip, breakfast roasties and battered poached eggs
$21.00

Full Irish
Full Irish breakfast with sausage, black and white pudding, bacon, roasted tomato, mushrooms and fried eggs with roasties
$21.00

Smoked Salmon Potato Cakes
Choice Irish smoked salmon, served with potato pancakes, Crème fraiche and a caper dill vinaigrette
$15.00

Roast of the Day
With potato roasties, Yorkshire pudding & veggies with a red wine pan jus


Weekend Brunch It's All For Me

Tart Art
Asparagus & goat’s cheese tart with garden peas, leeks & lemon oil dressed arugula
$11.00

Whiskey in a Jar
Wild Ocean citrus poached shrimp, whiskey spiked marie rose sauce, diced cucumbers and watercress
$13.00

Schnitzel Savvy
Breaded & seared ham schnitzel with smoked bacon baked beans, a fried egg & chips
$22.00

Soul Soup
Made fresh daily. Your lovely server has the info.
$6.00

Suave Smoothies
Seasonal fruit smoothie with honey, yogurt and vanilla
$8.00

Champion Cheese
Chef featured farmhouse cheese with accoutrements
$12.00


Weekend Brunch It's All to Devour

Burger 'R' Way
Char-grilled sirloin beef burger with bacon, tomato chutney and Dubliner vintage cheddar
$16.00

Sod the Stew
It's beef stew infused with a hint of Guinness. The ould sod personified
$17.00

Our Pie to Try
Try our delicious chef selected freshly baked pie of the day
$19.00

Portobello Beauty
Portobello mushroom cap with Dubliner cheese, zucchini, & tomato chutney. Served with choice of one (1) Side
$15.00

Pancetta and Chicken Sanger
Chicken breast with crispy pancetta, Dubliner cheese served with lettuce, tomato & herb aioli. Served with choice of one (1) Side
$15.00

Keen Eye for the Shepherd's Pie
We give the traditional shepard's pie a little makeover with our contemporary twist to this favorite dish
$19.00

Kevin's Heavenly Ham
Irish mist glazed loin of bacon with savory cabbage, colcannon potatoes, parsley cream sauce and a raisin cider jus
$25.00

Fish & Chips
Our famouse beer battered fish & chips served with our fresh tartar sauce (Ask your lovely server for gluten free option)
$20.00

Bangers & Booz
Guinness & onion bangers on mash, topped with caramelized onions & beef stew
$20.00

Lobster Club
Lobster & avocado salad, crispy pancetta, watercress & citrus herb mayonnaise. Served with one (1) choice of side
$18.00

Steak Sanger
Tender grilled NY strip served open faced with basil grilled vegetables & herb aioli. Served with one (1) choice of side
$18.00


Weekend Brunch It's All For Sharing

Scallop Forest
George Bank scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam
$15.00

Crock O' Pate
Our crock of rustic chicken liver pate served with an apricot chutney and a berry compote
$10.00

Heaven on Earth
Baby back ribs tossed in a Guinness glaze
$14.00

Smokie City
Creamy smoked haddock & Dubliner cheese dip with potatoes, tomatoes & crostinis
$14.00

Dalkey Duo
Battered cocktail sausages with a Dalkey mustard dipping sauce
$12.00


Weekend Brunch It's All Green (Salad)

Cashel Castle
Red and green oak leaf tossed with Cashel blue cheese, caramelized pecans, grape tomatoes, raspberries, pancetta crisps, crostinis & a raspberry vinaigrette. Add chicken or shrimp
$17.00

Hail Caesar
Mixed romaine and kale with pancetta crisps, grape tomatoes, croutons and shaved pecorino. Add chicken or shrimp
$13.00

Citrus Salmon
Grilled filet of Atlantic salmon with mixed greens, carrots, orange segments, and toasted almonds, with a citrus herb vinaigrette
$19.00

Luscious Tart
Grilled asparagus and mushrooms, mixed greens, grape tomatoes, and shaved parmesan on a warm caramlized red onion puff pastry tart. Add chicken or shrimp
$14.00

Go(at) Fig(ure)
Irish goat’s cheese terrines made with sautéed garlic, shallots and shiitake mushrooms in an herb breadcrumbs crust served with a fig jam, roasted beets & toasted walnuts with mixed greens. Add chicken or shrimp
$16.00


Weekend Brunch Sides

Colcannon Potatoes
$7.00

Garlic Parmesan and Truffle Oil Skinny Chips
$7.00

Garlic Herb Roasted Potatoes
$7.00

Pork Belly Hash
$7.00

Smoked Bacon Baked Beans
$7.00

Yogurt Granola and Berry Parfait
$7.00

Chips
$5.00

Mixed Green Salad
$5.00

Caesar Salad
$5.00

Crushed Garden Peas
$5.00

Beer-battered Onion Rings
$5.00

Updated 2/2016