Bistro De Paris - Dinner
France – Epcot’s World Showcase
Dinner Served - 6:00 - 8:45 p.m.
 
Les Preludes

Marinated Atlantic Salmon
In mild spices. Cauliflower and Arugula salad with a zesty vinaigrette $11.00

Double Consommé
Of chicken and beef with vegetables topped with puff pastry & baked $9.00

Basil Vegetable Soup
And seared shrimp
$11.00

Mixed Crab
And asparagus in crusty layers of thin dough Persil vinaigrette
$12.00

Browned Belon Oysters
And vegetable julienne, Champagne and sorrel sabayon
$13.00

Semi cooked Foie Gras
In Armagnac on toasted country bread, Onion marmalade and select greens with hazelnut vinaigrette
$16.00

Sautéed Escargots
And porcini flan in sesame crust, Cream of parsley and garlic
$10.00

Les Poissons

Pan Seared Lobster
On its Bisque - melting fennel and chipped tarragon tomato
$35.00

Seared scallops
On a cream of bay leaves, Black truffle potato purée and grilled shiitake
$29.00

Fish of the Day
Market Price

Les Viandes

Roasted rack of Venison
And black pepper sauce, vegetable tart tatin and shallots confit
$34.00

Seared Medallion of Lamb
With thyme flower, Sunburst patti pan and stuffed cabbage with vegetable stew.
$31.00

Grilled Filet Mignon
Gruyere potato gnocchi, Natural jus and green asparagus
$30.00

Roasted Baby Chops
Of white Veal with sage, Caramelized sunchoke and golden chanterelle $33.00