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INTERCOT - Walt Disney World Inside & Out - Info Central

INTERCOT > Info Central > Menus

Wave Lounge

Contemporary Resort - Lobby Level
Hours 12:00PM-12:00AM

Wave Lounge

Discounts Available: None

Disney Dining Plan Accepted: No

Appetizers

The Wave Appetizer for Two
Lump Crab and Florida Rock Shrimp Cakes with Lemon Emulsion and Citrus-marinated Fish Tacos
$19.00

Citrus-marinated Fish Tacos
Sweet Arrabbiata and Cilantro Sour Cream
$12.00

Buffalo Chicken Flatbread
topped with a blend of Mozzarella and Blue Cheese
$10.00

Vegetarian Flatbread
Grilled Asparagus, Crimini Mushrooms, Winter Haven Tomatoes, Tomato Pesto, and White Cheddar
$10.00

Soft Pretzels and Dips
Soft Pretzels with Spicy-Sweet Cream Cheese and Mustard Dipping Sauce
$8.50

Lump Crab and Florida Rock Shrimp Cakes
Lemon Emulsion and Fennel-Arugula Salad
$14.50

The Wave Signature Burger
Char-Grilled Grass Fed Florida Beef, Applewood-smoked Bacon, Cheddar, and Vidalia Onion Glaze
$19.00

Classic Reuben Sandwich
atop toasted Sunflower Seed Bread
$14.50

The Wave Chicken Caesar Salad
with Buttermilk Caesar Dressing, Brown Butter Croutons, and Shaved Pecorino Romano
$14.00

Grilled Chicken Breast Sandwich
Bacon, Tomato, Arugula, Boursin Cheese, and Dijonaise on a Pretzel Bun
$15.00

The Wave Cheese and Charcuterie Board
featuring unique American-crafted Cheeses and Artisan Cured Meats
$15.50


Non-Alcoholic Specialties

All-Natural Lemonade
Odwalla Lemonade and Wild Strawberry topped with Wildberry Foam

Wild Strawberry Lemonade
Odwalla Lemonade and Wild Strawberry topped with Lemon-Lime Foam

Coconut Elixir
Zico Coconut Water with Pineapple and Cranberry Juice

Sparkling No-Jito
Fresh Limes, Agave Nectar, and Mint topped with Soda Water


Specialty Cocktails

Moscow Mule
Russian Standard Vodka, Fresh Lime Juice and Agave Nectar with Ginger Beer

Rye Manhattan
Bulliet Rye Small Batch American Whiskey, Carpano Antica Sweet Vermouth, and Angostura Bitters, garnished with Luxardo Gourmet Maraschino Cherries

Pimm's Punch
Pimm's No. 1 Liqueur, Hendrick's, Odwalla Lemonade, and Wild Strawberry

Sidecar Noir
Fireball Cinnamon Whisky, Cointreau Noir, Orange Juice, and fresh Lemon Juice

Fireball Cocktail
Fireball Cinnamon Whisky and Rumchata Cream Liqueur

Smoked Turkey
Wild Turkey 101 Bourbon, Red Stag Black Cherry Bourbon, Grenadine, and Odwalla Lemonade with a hint of Hickory Smoke garnished with Luxardo Gourmet Maraschino Cherries

Bacardi Mojito
BACARDI Superior Rum, fresh Lime Juice, Agave Nectar, and Mint topped with Soda Water

Raspeberry-Ginger Mojito
Finlandia Raspberry Vodka, Ginger, Mint, Raspberry Purée, and fresh Lime Juice topped with Coconut Water

Agave Nectar Margarita
Tres Generaciones Organic Plata Tequila, Agave Nectar, and fresh Lime Juice

Tequila (2-oz pour)
Tres Generaciones Organic Plata, Sauza Gold, Patron Silver, Lunazul Reposada, and Patron Barrel Select Anejo

Habañero Lime Margarita
Patrón Silver Tequila, Habañero Lime, and House-made Sweet-and-Sour

Captain's Mai Tai
CAPTAIN MORGAN Original Spiced Rum, Amaretto, and Tropical Juices topped with a float of MYERS'S Original Dark Rum

Bahama Mama
PARROT BAY Coconut Rum, MYERS'S Original Dark Rum, Crème de Banana, and Tropical Juices

Piña CoLAVA
BACARDI BLACK RAZZ Rum with Piña Colada Mix and Raspberry Purée

Ultimate Long Island Iced Tea
BACARDI Superior Rum, Tito's handmade Vodka, Hendrick's, Cointreau, and Sweet-and-Sour with a splash of Coca-Cola®

Magical Star Cocktail
X-Fusion Organic Mango and Passion Fruit Liqueur, PARROT BAY Coconut Rum, Pineapple Juice, and a souvenir multicolored Glow Cube

Blue "Glow-tini"
SKYY Infusions Citrus Vodka, Peach Schnapps, Blue Curaçao, and Pineapple Juice with a Sugared Rim and a souvenir Glow Cube

Godiva Liqueur Flight
Three half-ounce pours of Godiva Liqueur: Chocolate, White Chocolate, and Caramel topped with Godiva Liqueur-infused Strawberries

Jameson Irish Coffee
Jameson Irish Whiskey and hot Coffee with a dollop of Whipped Cream

Chocolate Martini
GODIVA Chocolate Liqueur, Stoli Vanil Vodka, White Crème de Cacao, and Frangelico

 

Updated 3/2016
 

 
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