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INTERCOT - Walt Disney World Inside & Out - Info Central
Apple Vichyssoise with Blue Cheese
Disneyland -- Pacific Hotel's Pacific Coast Highway
Ingredients:
1 tbsp. butter
1/3 cup chopped sweet onion (such as Maui or Vidalia)
2 cups apples, peeled and diced (Fuji apples work best),
Plus 1 cup finely diced apple for garnish
1/3 cup sauvignon blanc wine
2 cups chicken stock
1 cup cream
2 to 4 oz. crumbled blue cheese
Salt and pepper to taste
Melt the butter in a heavy saucepan. Sweat the onions over low heat until
they are clear and soft but not brown. Add the diced apples and cook until
they are soft. Add the wine and chicken stock, then the cream and bring to a
simmer. Add the blue cheese to taste.
Check the seasoning, and add salt and pepper if desired.
Puree the soup in a blender and refrigerate overnight or until well chilled.
Serve chilled, top with a garnish of finely diced apples.
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