Breakfast Potato Casserole
Restaurant Akershus, Norway, Epcot.

Ingredients:
1 ½ lbs Diced Potatoes
1 ½ lbs Shredded Potatoes
4 ounces Diced White Onions
8 ounces Shredded Cheddar Cheese
(Reserve half for topping later)
8 ounces Shredded Jarlsberg Cheese
13 ounces Béchamel Sauce
8 ounces Sour Cream
Salt to taste
Pepper to taste
5 ounces Milk

Instructions:

In mixing bowl combine all ingredients and mix well by hand.
Place in greased or casserole non-stick pan. Sprinkle with reserved cheese on top.

Cover with waxed paper and then aluminum foil. Bake in 350-degree oven for approximately 40 minutes.

Remove foil and paper for last ten minutes to brown top if desired.