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INTERCOT - Walt Disney World Inside & Out - Info Central
Cape Cod Pasta with Scallops
Liberty Tree
Tavern -- Magic Kingdom
Ingredients:
5 ounces sea scallops
1/8 teaspoon Cajun seasoning
1 tablespoon butter
1/4 cup red bell pepper, cut in 1/4 inch pieces
1/4 cup zucchini, cut in 1/4 inch pieces
1/4 cup mushrooms, cut in 1/4 inch pieces
1/8 cup plum tomatoes, peeled, seeded, diced
1 tablespoon scallions, chopped
1 clove garlic, chopped
1/8 teaspoon white pepper
Pinch salt
1 teaspoon Worcestershire sauce
2 tablespoons Parmesan cheese
6 ounces spinach linguine, cooked, cooled
In a heavy skillet, melt butter. Wash scallops and pat dry on paper towels.
Sprinkle with Cajun seasoning and quickly sauté in butter until firm to
touch (about 4 minutes). Add vegetables and sauté another 5 minutes. Season
with salt, white pepper, Worcestershire sauce, and Parmesan cheese and toss
lightly.
Stir in cooked spinach linguine and heat only long enough to warm entire
mixture. Serve on a warmed dinner plate with additional Parmesan cheese, if
desired.
Note:
Vegetables will remain crispy and can be sautéed separately ahead of time if
a softer vegetable is desired.
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