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INTERCOT - Walt Disney World Inside & Out - Info Central
Penne Bolognese
Mama Melrose -- Disney's MGM Studios
Ingredients:
2 tbsp. olive oil
2 tbsp. butter
2 medium carrots, chopped (about 1 cup)
1 medium onion, chopped (about 1/2 cup)
1/2 lb. Italian sausage, half hot and half sweet
1/2 lb. lean ground beef
1/2 cup dry red wine
3 28-oz. cans of pear-shaped tomatoes, drained and chopped
1 tsp. salt
1/2 tsp. pepper
1 tsp. dried oregano
1 lb. cooked penne pasta
Fresh parsley and grated fresh Parmesan cheese for garnish
Heat oil and butter in a large, heavy saucepan over medium-high heat. Sauté
the carrots and onions, then stir in the sausage and ground beef.
Continue to cook over medium heat, stirring occasionally, until done, then
drain the mixture.
Stir in the wine and heat to boiling. Reduce heat and simmer uncovered until
all the wine has evaporated. Stir in the tomatoes, salt, pepper and oregano,
and heat again to boiling.
Reduce heat. Cover and simmer for 45 minutes, stirring occasionally. Toss
with one pound of penne pasta, garnish with parsley and Parmesan and serve.
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