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Fine Dining
Originally Posted by wire0monkey
In a way, you're right. If you can't tell the difference between good food and mall food, you shouldn't spend your money on it...
That's just it, I can tell the difference... and I repeatedly make the decision to enjoy mall quality food at the Happiest Place on Earth... I just don't think it's necessary to get all cloud-niney about it.
Two nights ago I had a very good poached cod entree at Akershus but I was my niece's reaction at her first glimpse of Ariel that made the meal special for me.
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Originally Posted by Goes4FastPass
That's just it, I can tell the difference... and I repeatedly make the decision to enjoy mall quality food at the Happiest Place on Earth... I just don't think it's necessary to get all cloud-niney about it.
Two nights ago I had a very good poached cod entree at Akershus but I was my niece's reaction at her first glimpse of Ariel that made the meal special for me.
Dude...I want to shop at YOUR mall!
We only have Ruby Tuesday, Red Lobster, Olive Garden, Sizzler, Lonestar and some little Italian place. Further down the road we have Don Pablo's, Panera, and about 6 miles from that we have Red Robin, Applebee's and Jack Creek......lots of chain restaurants.
.....Ummmmmm......nope, can't say they have the same quality food as Cali Grill, Narcoossee's, Flying Fish, Citricos, Jiko, etc.
Maybe you just need to order some fancier, less basic entrees? Cod isn't exactly "fine dining", but then again, neither is Akershus. It's nice, but not in the same class as some resort restaurants.
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Pop - May '11
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Food
The mall closest to our home has Morton's and McCormick and Schmidt and Ruth Chris etc.
The "signature" restuarants you list at WDW are all wonderful meals that I have happily paid for and enjoyed.
When I think of fine dining I don't usually first think of high chairs and ketchup and glow cubes - but these are all things I expect at a family resort. Actually, I once left a restaurant during a family dinner, dashed out and came back carrying a single order of ketchup from a sandwich shop down the street because a junior member of our group really wanted some ketchup. The whole party congratulated me on my "Dad skills".
I find myself right in the middle of this topic opinion-wise. When I hear someone say, "Disney means hot dogs." I say, "You haven't been to Jiko." but when a WDW fan says, "Disney dining offers the epitome of sophisticated sophistication." I think, "Somebody's been watching too many Disney advertisements."
It just doesn't make sense to me to be a snob either against Disney dining or in favor of it.
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Our meals in Disneyworld have been some highlights of our trips! The fun at Ohanas, whooping it up at Whisperiing Canyon, rotating at the Garden Grill, My kids doing the polka at the Biergarten, Almost wetting our pants as my husband attempts to speak french to the waitress at Le Chefs de France, Tons of Characters playing with us and picture taking with us at Chef Mickeys, CRT, LTT to name a few. I could go on and on. We make it a point to have new meal experiences each trip. This time we will try Marrakesh with the Belly dancers for the first time, and California Grill too! We eat a nice dinner almost every nite during our trips, saving Breakfast and Lunch for on the fly most of the time. We have tried almost every table service at Disneyworld. We love it!
Lisa
Multiple visits over Multiple years
30 plus stays at Disney's Polynesian resort
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Originally Posted by Goes4FastPass
The mall closest to our home has Morton's and McCormick and Schmidt and Ruth Chris etc.
So, not your typical mall.
Morton's is awesome....we've dined at one in Philadelphia, but the Palm is better (IMO). We always eat there when we go to NYC. I've heard Ruth's Chris is really good, but I never made an effort to go there when I can go to Cali Grill and Narcoossee's in WDW once or twice a year.
NEXT TRIP - DCL Fantasy Oct. 2016
Yacht Club - Oct. '14, Dec. '15
Poly - Dec. '07, '09
Grand Flo - Too many times to keep track!
CBR - May '10, Oct. '10, Dec. '11
POR - Sept & Dec '03
AoA - Oct. '12, Dec. '13
Pop - May '11
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I am a very picky eater. I like steak, almost anything fried, french fries, plain rice, plain macaroni. I don't like veggies, sauces, soups.
We get to make our ADR's on the 25th of June for our trip to Disney during Christmas and my wife and i spent hours going through the menus for all the eating places at Disney.
It's very hard to find anything that isn't smothered in something.
I want a big juicy steak with a little seasoning on it and some fries.
It's hard to find that at Disney. All the steaks are smothered in something and the fancy eating places do not have fries.
We are going to try and do some of the buffets and Ohana's. It looks like there will be something that I will eat.
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Originally Posted by starflyer59
It's hard to find that at Disney. All the steaks are smothered in something and the fancy eating places do not have fries.
One of the benefits of eating at a fancy restaurant is you can tell them to leave all the stuff off and get a plain steak if you want one. Also, almost ALL Disney restaurants can serve fries upon request. Just tell the server what you want, no worries.
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Thanks for the tip.
We wanted to take advantage of the DDP this time because it is a steal. It's just a great deal for the amount of food you get and I can't get over how low the price is.
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Yeah, I like to try the high end restaurant, especially those with cuisines I am not that familliar with . . Jiko and Boma cases in point.
For me, dining at Disney, no matter upscale or not, is part of the adventure. A trip to Boma or Jiko's means an evening gazing at the animals in the savannah and at the incredible AKL itself.
But, a trip to Trail's End Buffet in Fort Wilderness gives me an excuse to stay for the Campfire program.
Oh . . and Pecos Bill's is great on its own merits too.
Never underestimate the power of High School Musical!
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Part of our vacation IS eating out at the finer restaurants. Heck, it's part of THE vacation. Even before the DDP we always budgeted for a sit down meal every night.
We always have a big breakfast in the morning (Mickey waffles, bacon etc.). We grab a snack around 1:00ish and then by the time 5:00 comes around we ARE ready to sit down an be spoiled with a fantastic meal:mickey
If you consider popcorn & ice cream a meal, enjoy
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Originally Posted by Tinkerbellfan
. . . At home, we are less likely to go out for a $150 dinner with appetizers, main course, dessert and several cocktails . . .
1) Of course, at home, that $150 meal is only about $80.
2) Maybe that is the reason.
Average Banjo Picker. Pretty-Good Sailing Master. Newly Ordained.
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I think I see your point.
Is Disney "Fine Dining" the best I've ever had? No.
Is it pretty good? Yes.
Do they tolerate my 4 year old and 2 year old at California Grill? Yes. Thank God. I thought I was never going to eat at a restaurant with cloth napkins again in my entire life.
(I don't get out much. We don't have much in the way of family or babysitting.)
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Originally Posted by TheRustyScupper
1) Of course, at home, that $150 meal is only about $80.
2) Maybe that is the reason.
Rusty, that depends on where your home is located. As I live in the Philadelphia area, I like to eat at the nicer restaurants in the Center City or Old City neighborhoods (Restaurants run by Steven Starr are my favorite). Eating at a upscale restaurant in Philadelphia or NYC could easily cost you $150 for a party of 2, when you include appetizers, entrees, desserts and several cocktails or glasses of wine or beer.
Christine ºoº
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You are right Christine. Those Philly restaurants are great. We really like a little place called Matyson. But I digress. We just ate at Jiko last night. Our first time. Tremendous! The dinners are part of our vacation. We were at Rose & Crown tonight, San ANgel tomorrow and Chefs on Wed. We love the "fine" dining options at WDW. We are also trying to eat healthier, (real gae style) and have been pretty successful with staying on track here. The nicer dining locations don't hamper our Disney experience, they engane it. I think that the great thing is that whatever type of food you like and whatever type of dining experience you would like, there is an option at Disney.
Ed aka Horizon93
"If we can dream it, then we can do it".
DVC owner as of July 07 at AKV, as of Oct 2010 at BWV
Just back from honeymoon at AKV Kidani, July 2013!
Next up...not sure yet, but going back soon! )
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For us, eating in the nicer places is a big part of our vacation. We enjoy going to the parks for when they open, hitting the rides hard until 11:30 and grabbing lunch before the lunch crowd gets too heavy. After lunch we head back to the resort and swim or nap (kids) during the hottest part of the day. Shower up and go for a nice meal around 5:30. After dinner it's back to a park until closing. I don't know if I could do disney without a good sit down meal every night. that's half the fun.
Planned for 2015, SSR in June, BWV in July
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05 AKL, CBR, WL & HARDROCK
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98 CS
77, 87, 94 OFF SITE
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as a kid w my family, we were offsite and i was perfectly fine w cheaper places.
i went offsite w 1st wife
then i started onsite (not every trip since but most)
after awhile i went to some higher end places and liked them.
but buffets were fine also.
at home i never do fine dining..pizza etc is fine.
but its vacation, i dont go other places.
so ive tried Brown Derby, Artist Pt and CA Grill.
but i cant afford those every night of my trips, some w dining plan and free dining.
i dont like dressing up though
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I think the debate as to weather or not Disney operates dining establishments worthy of the moniker "fine dining" is simply summed up by two of the crown jewels in the Disney restaurant family.
Victoria and Albert's- The most elegant restaurant at Walt Disney World Resort, with a unique menu created nightly and an award-winning wine cellar. Victoria & Albert's is a seven-year recipient of AAA's prestigious Five Diamond award, currently the only Central Florida restaurant to receive the designation.
Napa Rose, specializing in California wine country cuisine, is under the direction of one of the California’s most talented young chefs, Andrew Sutton. Executive Chef Andrew Sutton comes to the Napa Rose from the renowned Auberge du Soleil in Napa Valley. A graduate of the Culinary Institute of America with 20 years’ experience in classic French kitchens and award winning restaurants, his culinary talents have been recognized nationally and elevated the regional cuisine of Napa Rose to the forefront of contemporary dining.
Enough said. I'm not novice enough to believe that finer restaurants don't exist other places, but you can enjoy a world class experience at the WDW Resort and DL Resort.
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Originally Posted by Hammer
Rusty, that depends on where your home is located. As I live in the Philadelphia area, I like to eat at the nicer restaurants in the Center City or Old City neighborhoods (Restaurants run by Steven Starr are my favorite). Eating at a upscale restaurant in Philadelphia or NYC could easily cost you $150 for a party of 2, when you include appetizers, entrees, desserts and several cocktails or glasses of wine or beer.
Christine,
I couldn't agree with you more!
In fact, I'm probably in the minority here, but I find V&A's to be an absolute bargain for what you get for the price! Try having that meal in a major metropolis... You could easily spend close to $1000 for dinner for two (yes, 2 people) for that type of experience in NYC (complete with wine).
Frank
DVC Owner
BWV, BCV, SSR
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My wife and I are a married couple (w/o children) in our 30's. We feel that we're spending enough (if well worth it) just for our hotel and park tickets. Eating at the higher end restaurants holds absolutely no appeal whatsoever, and really only would serve to rob us of money and of time better spent in the parks. Most of the time we're content to eat at the fast places like Cosmic Ray's in the Magic Kingdom, or running over to eat at the Roaring Forks Snack stop at the Wilderness Lodge. Food at WDW, to us, serves no real purpose other than to sustain us and energize us for getting back to business.....the rides!
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