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  1. #1
    Join Date
    May 2008
    Posts
    57
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    Default Gluten Free Dining

    My wife was just diagnosed with Celiac disease - meaning she can't eat gluten (wheat and grain, mostly). She called Disney and said it wouldn't be a problem and they can work around her dining needs, but I believe she needs to preorder her counter service meals.

    Anyway, she's still fairly upset that she won't get to order the normal food and worried that she'll get something bland and just cobbled together real quick. Does anyone have any experience with special dietary needs and how the food ends up for table service? buffets? Counter service?

    Thanks for any tips and pointers...

    t

  2. #2
    Join Date
    Mar 2005
    Location
    St. Pete, Florida
    Posts
    996
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    Default

    I just pm'd you with a great link about Gluten free dining at WDW.
    Tina

    Life is a prize, live every minute...

    Disney World x 100+
    Disney Land x 1
    Disney Land Paris x 2

  3. #3
    Join Date
    Jul 2008
    Posts
    2
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    Default

    I've been gluten free since Jan 2001. We've had 3 great trips to Disney World since and getting ready to go on our 4th in a few months.

    I found the following info last year:
    Theresa Joiner
    Food and Beverage Support
    [email protected]

    I emailed Theresa and within a matter of a couple of hours she sent me some great gluten free eating info for all the parks.

    I remember our first trip to DW when I was gf. We ate at the California Grill at the Comtemporary and the chef came out and asked me what I liked and made me a great gf meal.

    On counter service meals I went straight to the register when it was my turn and told them I had a "food allergy" and they called the manager to the counter. Many times it was the manager that prepared my food from beginning to end.

    I think going to Disney World is the best place to go for anyone who has food restrictions. If you go to a sit down place to eat tell them then (or when you make your "reservation") you have someone who is Celiac and they will go out of their way to make a great gf meal. Last trip I had pizza, hamburger buns, brownies, pancakes and the list goes on. I felt "normal". I never felt deprived of good food. It may take a little longer but it is worth it.

    Hope you enjoy your trip and drop Theresa an email. But always remember, it's always a little risky eating out when you have a food intolerance.

  4. #4
    Join Date
    Dec 1999
    Location
    Brooklyn, NY
    Posts
    11,220
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    Default

    Hi there!

    I'm going to move this thread over to our Guests with Special Needs forum where you'll continue to get some great answers.
    Ellen
    INTERCOT Staff: Dining, Disney Cruise Line, Guests with Special Needs


    Next up:
    Christmas with the Mouse
    President's Week 2013

  5. #5
    Join Date
    Jun 2006
    Posts
    180
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    Default

    Disney World is the one place that I feel catered to when I eat! The counter service is great...if I want something quick I just order GF mac and cheese or pizza, but when I feel like getting something special the chef (at CS places and resort food court) will make us pancakes, gf breaded chicken, pasta, etc. - I just make sure to leave enough time for the extra prep - they are happy to do it! CS has been great!

  6. #6
    Join Date
    Oct 2005
    Location
    Pensacola, Fl.
    Posts
    168
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    Default

    KJD61 -

    I printed your response and gave to a co-worker who is going to Disney next month.
    His wife has just started the gluten free diet and she is a bit overwhelmed by it.

    Your respone was a big help to her.
    Thank you!
    James

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