So much to our disappointment, myself and two friends were not able to get in to the Wine & Dine this coming November. We all tried logging in at noon. Finally got in to the queue around 12:10-12:15 and then by the time we got through the queue, it was sold out.
We are newbies to the Marathon world. Is there any tips to securing a spot right when the window opens up for reservations?
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