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INTERCOT > Info Central > Menus > Homecoming 

Chef Art Smith's Homecoming: Florida Kitchen and Shine Bar

Lunch and Dinner

The Landing- Disney Springs
Hours 11:30AM-11:00PM

Homecoming Florida Kitchen

Discounts Available:

Dining Plan Accepted: 1 TS Dining Credit



Jasper Board
Assortment of Pimento cheese, smoked sausage, shaved ham, bread and butter, pickles, and candied pecans

Bunch of Puppies
House-made pimento cheese hushpuppies served with red jalapeńo jelly

Shrimp Jubilee
Seasoned shrimp mixed with mango, avocado, sweet onion, herbs and jubilee cocktail sauce

BBQ Chicken Wings
Jumbo wings tossed in HFK sweet and spicy barbecue sauce topped with benne seeds

Anna Maria Fish Dip
An iconic Florida favorite. Smoked in-house and served with our buttermilk crackers

Buns & Such

Fried Chicken Sandwich
Buttermilk-brined for 24 hours and double-battered, dressed with shaved lettuce, tomato and bread and butter pickles

The Hamilton
Lunch counter-style with two burger patties on thick-sliced bread, topped with white cheddar, grilled onions, bread and butter pickles and tomato. Served with a side of chow-chow relish and house-made barbecue chips drizzled with icebox dressing. Add pecan-smoked bacon (2.00)

Fried Catfish Sandwich
Brioche bun with hot sauce aļoli, shaved lettuce and tomato served with house-made barbacue chips drizzled with icebox dressing

Chopped Pork Barbecue Sandwich
Line of Parker House rolls heaped with HFK sweet and spicy barbecue chopped pork and topped with Southern slaw served with house-made barbecue chips drizzled with icebox dressing

Big Fish Sandwich
Grilled fresh Florida fish of the day, hot sauce aļoli, shaved lettuce and tomato

Salads & Dumplings

Chopped Pork Barbecue Sandwich
Mixed greens, egg, heirloom cherry tomatoes and cucumber tossed with icebox dressing, cheddar biscuit croutons and fresh herbs

Tarpon Springs Greek Salad
Seasoned shrimp, chopped romaine, cucumber, Kalamata olives, heirloom cherry tomatoes, shaved red onion and feta tossed with Greek dressing and served with house-made potato salad

Harvest Salad with Grilled Steak
Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled tenderloin, avocado and hushpuppy croutons

Addie Mae's Chicken & Dumpling Soup
Simple and delicious

Main Plates

Fried Chicken & Doughnuts
Two pieces of Chef Art Smith's famous fried chicken served with house-made sugar doughnuts and KC Greens

Chopped Pork Barbecue Plate
Dressed with HFK sweet and spicy barbecue sauce served with Momma's mac and cheese and cheddar drop biscuits

Fried Catfish
Accompanied by hushpuppies and grits. Served with KC Greens

Shrimp & Grits
Florida shrimp are pan-seared with Tasso ham gravy and served over creamy Bradley's grits with a side of KC Greens

Strip Steak Topped with Palmetto Butter
A 16-ounce cut served with creamy mashed potatoes and dressed greens

Fish of the Day
Fresh Florida catch of the day grilled and served with iron skillet sweet potatoes and KC Greens

Fried Chicken Dinner - 3 pieces
Chef Art Smith's signature dish! Buttermilk brined for 24 hours then perfectly fried and served with creamy mashed potatoes, cheddar drop biscuits and love


Cheddar Cheese Drop Biscuits

Southern Slaw

Creamy Mashed Potatoes

Cucumber Salad

Iron Skillet Sweet Potatoes with Caramelized Cane Sugar

Momma's Mac and Cheese

KC Greens: Braised Kale and Collards

Basket of Fries

Grab & Go

Fried Chicken Sandwich
Buttermilk marinated and double-battered served with hot sauce aioli

Fried Catfish Sandwich
Brioche bun with hot sauce aļoli

Chopped Pork Barbecue Sandwich
Line of Parker House rolls heaped with HFK sweet and spicy barbecue sauce

BBQ Chips

Box of Fries
Seasoned and crispy, perfect for sharing

Shine Cake
A slice of chef Art's irresistible moonshine cake

Kids' Plates

Fish Sticks
served with a veggie and a starch

served with a veggie and a starch

Fried Chicken Tenders
(grilled upon request) served with a veggie and a starch

Small Grilled Tenderloin (4-oz)
served with a veggie and a starch

Kid's Sides

Peas and Carrots


Mashed Potatoes

Momma's Mac and Cheese

Kid's Dessert

Doughnuts and Ice Cream
Two house-made mini-sugar doughnuts served with a scoop of ice cream

Kids' menu items for children ages 9 and younger.


Shine Cake
Chef Art's signature dessert. An adult-only butter cake soaked with moonshine syrup, served with a scoop of vanilla bean ice cream.

Hummingbird Cake
The famous pineapple-banana cake with cream cheese frosting from Chef Art's bestselling cookbook, "Back to the Table." Served with vanilla bean ice cream.

Auntie's Chocolate Cake
Luscious chocolate cake with chocolate-pecan frosting

Fresh from Florida Cobbler
Seasonal fruit cobbler served warm with a scoop of vanilla bean ice cream

Hamilton County Pecan Pie
A 100-year-old traditional Smith Family Farm recipe brought from Chef Art's table to yours. Served with a scoop of vanilla bean ice cream. Available seasonally.

Key Lime Pie
A Florida tradition. Available seasonally.

Freshly made mini orange-sugar doughnuts


Updated 7/2016


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