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INTERCOT > Info Central > Menus > Monsieur Paul - Dinner 

Monsieur Paul - Dinner
A Disney Signature Dining Experience

France – Epcot’s World Showcase

Dinner 5:30-8:35PM

Monsieur Paul

Delight in the culture and flavors of France that renowned chef Paul Bocuse has shared with the world for decades.Here, you’ll discover a focused wine list, inventive twists on traditional French dinner and breathtaking views of World Showcase. This is the perfect place to celebrate a special occasion or simply savor delectable cuisine in a serene setting. The new menu is created by Chef Francisco Santin, who worked with Chef Bocuse in Lyon, France. Selections reflect the Bocuse tradition of French classical cuisine served with the freshest ingredients, at the perfect temperature and with just the right seasonings.

Disney Dining Plan Accepted:  2 TS Credits

Discounts Available: None

Prix-fixe Menu

Appetizers (Choice of one)

Soup aux truffles V.G.E.
Beef broth, oxtail, vegetables, black winter truffle, puff pastry

Homard forestier (Maine Lobster with Sautéed Mushrooms)
with mollet quail egg and creamy black truffle bouillon

Main Course (Choice of one)

Côte de Boeuf pour deux (Roasted Bone-In Rib-Eye for two)
with green bean and fondantes potatoes, black pepper sauce

Côte d’agneau du Colorado en croute d’herbes (Herb-crusted Colorado Lamb Chop)
with petite ratatouille and Parisian Gnocchi

Homard forestier (Maine Lobster with Sautéed Mushrooms)
with mollet quail egg and creamy black truffle bouillon

Dessert (Choice of one)

Dessert aux choix
Choice of desserts

Hors d'oeuvres (Appetizers)

Cassolette d’escargots (Escargot Cassolette)
with white wine, bacon, shallots

“Tartare Classique” (Ahi Tuna Classic Tartare)
with small greens salad

Soupe de Moules safranée (Mussel Soup with Saffron)
Mussell soup with Saffron, light fennel cream

Jambon Serrano, asperge blanche rémoulade et betterave rouge (Serrano Ham)
with white asparagus remoulade and red beets

Salade au Roquefort (Mixed Greens with Roquefort Cheese)
with pear and caramelized walnuts

Soupe aux truffes V.G.E.
Beef broth, oxtail, vegetables, black winter truffle, puff pastry

Homard du forestier (Maine Lobster with Sautéed Mushrooms)
with mollet quail egg and creamy black truffle bouillon

Meat Entrées

Ballotine de poulet (Free-range Chicken Ballotine)
with carrot and sun choke puree and creamy spinach

Magret de canard (Roasted Duck Breast)
with apple fondant, baby onions, cabbage stuffed with braised oxtail

Filet de boeuf grillé forestier (Grilled Beef Tenderloin)
with mushroom crust, mashed potatoes, Bordelaise sauce

Fish Entrées

Rouget Atlantique (Red Snapper)
Red Snapper in potato scales, braised fennel, rosemary sauce

St. Jacques à la plancha (Seared Scallops)
Seared scallops, red bell peppers, angel hair pasta, light lemon cream sauce


La mille-feuille
Puff Pastry, pastry cream, berries, light lemon cream, strawberry sorbet

La barre au chocolat
Flourless chocolate cake, praline crunch, chocolate passion fruit ganache, chocolate mousse and ice cream

Vacherin glace vanille, framboise, crème chantilly
Vanilla ice cream and raspberry sorbet in a meringue, whipped cream

La tarte aux agrumes
Sable Breton, pastry cream, orange and grapefruit segments, citrus sorbet

Le moelleux
Warm chocolate and almond cake with raspberry coulis in the center, hazelnut crust, hazelnut ice cream

La vacherin
Meringue, vanilla ice cream, Chantilly, raspberry coulis and sorbet


Kids' Appetizers

Soupe de Courge
Squash Soup

Cake au Jambon
Ham and Gruyère cake

Kids' Entrées

Suprème de Poulet rôti aux pomme purée
Roasted chicken breast with mashed potatoes

Filet mignon et pommes purée, jus naturel
Filet mignon served with mashed potato and natural jus

Kids' Desserts

Choix de Glace
Choice of Ice Cream - chocolate or vanilla

Mousse au chocolat
Chocolate mousse

Kids' menu items for children ages 9 and younger.


Updated 1/2016

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