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INTERCOT > Info Central > Menus > California Grill 

California Grill - Sunday Brunch & Dinner
A Disney Signature Dining Experience

Contemporary Resort

 California Grill Dining Room

Discounts Available: Tables in Wonderland 20%

Disney Dining Plan Accepted: 2 TS Meal Credits


"Brunch at the Top" - Sundays Only
Hours 10:00AM-1:00PM
Adults $80.00
Children (3-11) $48.00

For the Table

Assortment de Patisserie: Croissant, Pecan Sticky Bun, Country Cheddar Biscuit, Huckleberry Muffin

House-made Jam and Orange Blossom Honey Butter

California Grill Signature Brunch Cocktail

Children’s “Sparkling Mimosa”

Custom Roast California Grill Blend French Press Coffee

Self-serve Selections

House-made Charcuterie
Orange Honey Ham, Bison and Sweetbread Terrine, Pork Belly Rillettes, Whole Grain Mustard, Zellwood Pickles, Pickled Pero Farms Peppers, Sweet Onion Jam

Deviled Lake Meadow Farm Eggs
crispy Lardons, Spiced Aïoli

Greek Yogurt
with Vanilla-scented Granola, Mixed Berries, and Honeycomb

Kale and Apple Salad
with Dried Cranberries, Pink Pearl Apples, Marcona Almonds, Apple Vinaigrette

Baby Iceberg Wedge Salad
with Marinated Tomatoes, Cherrywood Bacon, Avocado-Buttermilk Ranch Dressing

Fregola Salad
with crispy Sautéed Vegetables, Lemon Vinaigrette, and Florida Hearts of Palm

Hardwood-smoked Salmon
with Capers, Egg, and Red Onion

California Rolls with Jumbo Lump Crabmeat

Salmon, Tuna, and Himachi Nigiri Selections

Spicy Tuna Tekkami Rolls

Shrimp Tempura
with Orange Drizzle and Mango

Entrée Selections

Pan-fried Buttermilk Organic Chicken Cutlet
Haricot Verts, Toasted Almonds, Frisée, Beurre Noisette

Sweet Potato Pancakes
Caramelized Heirloom Apples, Dried Cranberry and Raisin Compote, Vanilla Custard, warm Canadian Maple Syrup

Shrimp and Grits
Gulf White Shrimp with Tillamook Cheddar Grits, spicy Tomato Broth, Espellette-spiced Tomato Ragoût

Poached Lobster Benedict
Butter-poached Tail, Two Soft-poached Eggs, Honey Ham, Yuzu Hollandaise, and Marble Potato Hash

Chef's Frittata
Three Lake Meadow Farms Eggs, Heirloom Tomatoes, Roasted Poblanos, Chorizo, creamy Goat Cheese, and Marble Potato Hash

Grilled Flat Iron Steak
Soft-poached Eggs, Chimichurri, Marble Potato Hash, and Charred Red Onion

Sweet Endings

Sweet Minis


Chocolate Truffles



Pork Confit Flatbread
Pork Shoulder Confit, Sweet Onion Purée, Cabbage-Apple Slaw, Manchego, Gouda, Brie

Bacon, Lettuce, and Tomato Flatbread
Marinated Tomatoes, House Bacon, Chiffonade Romaine, Lemon Mayonnaise

Three-Meat Signature Flatbread
Anson Mills Pork Belly-laced Grits, Pickled Fresnos, Chimichurri

Fish Tacos
House-made Cilantro-scented Tortillas, Chipotle Crema, Pico de Gallo, Lime Espuma

Handcrafted Charcuterie
Butcher’s Variety of Artisanal Charcuterie with Seasonal Accompaniments

Sonoma Goat Cheese Ravioli
Tomato-Fennel Broth, crispy Mushrooms, Tiny Basil, Benziger Estate Olive Oil

Chef's Selection Cheese Board
Selection of Five unique Cheeses with Accompaniments

Cheese Selection

Made from high quality raw cow’s milk, Landaff is an unpasteurized, mild cheese that has a natural rind and a semi-firm paste with subtle aromas of cave and grass. Its balanced complexity harmonizes a bright buttermilk tang and savory brown butter notes

MT TAM is an elegant, handcrafted triple-cream cheese from California, named after the Mt. Tamalpais just north of the San Francisco Bay. This organic gourmet cheese is made with pasteurized cow's milk and is firm, yet buttery, with a mellow, earthy flavor reminiscent of white mushrooms. It is a smooth, creamy cheese with a thick, snow-white bloomy rind that you can eat

Cremont, named for the “Cream of Vermont,” is a pasteurized, mixed-milk cheese combining local, fresh cow’s and goat’s milk and a hint of Vermont cream. This cheese is a true celebration of Vermont Creamery’s terroir. It is an American original, crafted in the bucolic Green Mountains of Vermont

This semi-hard pasteurized sheep’s milk cheese from Sardinia has production which dates back to the 1700s. Traditionally of farmhouse production, techniques have changed little over the years. Fiore Sardo is nutty, a bit sharp and has great depth of flavor

Smokey Blue
A long, gentle cold-smoking over shells from Oregon hazelnuts infuses Rogue Creamery’s Smokey Blue cheese with an added layer of rich flavor and terroir, from pasteurized cow’s milk. Sweet cream flavors and caramel notes balance earthy flavors of smoke and hints of roasted nuts. Sweet, nutty, savory flavors envelope the sweet, rich milk creating a crème brûlée with a hint of the toasted, sweet richness of a campfire. The result is a cakey yet smooth blue cheese reminiscent of candied bacon

Charcuterie Selection

Wild Boar Belly Pancetta
Durham Ranch Free-Range Wild Boar from West Texas. House-cured in the style of Bacon; with aromatics of Black Pepper, Thyme and Garlic. Accompanied by house-made Sweet Pickle Chips

Pork Belly Rillettes
Slow-braised Pork Belly shredded and whipped with Duck Confit and Duck Fat. Served with spicy Mayonnaise and Tempura Crunch. A great spread on toasted bread

Venison Terrine
Free-Range New Zealand Venison with Veal Sweetbreads and Black Summer Truffles. Creamy Truffled-Mascarpone Cheese to accompany

Linguiça Sausage
Portuguese Pork Sausage spiced with Paprika, Garlic, Coriander, and Cinnamon. Hot-smoked over Pecan Wood and paired with House-pickled Mustard Seed

Duck Liver Pâté
Classic Liver and Onion Pâté whipped light and airy. Paired with Black Cyprus Sea Salt and Red Onion Confiture.


California Grill Sushi

Tuna Three Ways
Wasabi-crusted Tuna Roll, Poke, Teriyaki Tataki, Orange-Chili Sauce

Yuzu-marinated Sashimi
Yellowfin Tuna, Salmon, Izumidai, Hamachi, Wasabi Oil

Dragon Roll
Spicy and Tataki Tuna, Shrimp Tempura, Avocado, Dragon Sauce, Hijiki-Shirataki Salad

Spicy Kazan Roll
Crab, Shrimp, Scallops, Tuna, Fireball Sauce

California Combination Roll
Jumbo Lump Crab, Avocado, Cucumber, Shrimp Tempura

Pork Belly Nigri
House-cured Pork, Bacon and Yuzu Rice, Spicy Teriyaki

Truffle-scented Tofu Roll
Avocado, Jicama, Quinoa, Crispy Fingerlings, Silken Tofu, Truffle Emulsion

Soup & Salads

Crispy Rock Shrimp Salad
Spicy Baby Greens, Subarashii Pears, Soy Reduction, Wasabi Cream

Forelle Pear Salad
Tuscan Kale, Toasted Cashews, Red Pear Butter, Valdeón Blue Cheese

Lobster Bisque
Maine Lobster, Crème Fraîche, Sambuca-whipped Cream

Artisan Romaine
Roasted Garlic Dressing, Boquerones, Sun-dried Tomatoes, Brioche Croutons

Baby Beets and Citrus Salad
Creamy Goat Cheese, Florida Clementines, Kohlrabi, Toasted Hazelnuts, Citrus Vinaigrette


California Grill Pork

Pork Two Ways
Grilled Tenderloin, Goat Cheese Polenta, Mushrooms, Lacquered Belly, Country Applesauce

Oak-fired Filet of Beef
Florida Heirloom Tomato Risotto, Aged Balsamic, Tiny Basil, Tomato Butter

Crispy Seared Red Snapper
Andouille Sausage and Beluga Lentil Stew, Fried Rock Shrimp, Sweet and Spicy Aïoli

Seared Jumbo Scallops
Purée of Sweet Potato, Heirloom Apples Two Ways, Pomegranate-Pinot Noir Syrup

Bell & Evans Chicken
Organic Mushroom and Cranberry Bread Pudding, Thumbelina Carrots, Cabernet-Chicken Jus

Wagyu Beef Strip Loin
Snake River Farms Wagyu, Cauliflower Purée, Winter Vegetables, Maple Gastrique. Due to the rich marbling of Wagyu Beef, the Chef prepares this dish to medium rare

Coconut-Vegetable Curry
Garbanzo-Cauliflower Silk, Marble Potatoes, Turnips, Carrots, Exotic Radish, Marcona Almonds

Bison Strip Loin
Benziger Arbequina Olive Oil Potatoes, Brussels Sprouts, Cherrywood Bacon, Madeira-Fig Demi-glace

Pacific Halibut
Parsnip Silk, Roasted Heirloom Beets, Arugula, Macadamia Vinaigrette, Beet Syrup

Seafood Ramen
Lobster, Gulf Shrimp, Scallops, House-made Ramen, Crisp Vegetables, Fragrant Broth


California Grill Dessert

Chef's Selection Cheese Board
Selection of Five unique Cheeses with Accompaniments

Chocolate Pudding Cake
Luscious Chocolate Cake with Nutella Filling, Meringue Kisses, and Chantilly Cream

Butterscotch Crème Brûlée
Rich Butterscotch Custard, Caramelized Turbinado Sugar, and fresh Strawberries

Warm Homemade Fritters
Banana-stuffed, Cinnamon-dusted Fritters complemented with a Trio of Dipping Sauces

Sundae Sampler
Unique and Playful Sundaes with a Nostalgic Twist - Lemon Cheesecake Cone, Creamsicle Float, Grapefruit Curd, and Citrus Salad Shot

Key Lime Cheesecake, a No Sugar Added Dessert
Shortbread Crust, Passion Fruit Purée, Blueberry Jam Swirl and Lime Zest

Plant City Strawberry Shortcake
Strawberry Mousse, Bavarian Cream, Strawberry Compote, Orange Scones, and Vanilla Ice Cream

Featured Wines by the Glass

Frog's Leap Zinfandel, Napa

Heitz Wine Cellars Chardonnay, Napa

Honig Cabernet Sauvignon, Napa

Roederer Sparkling Brut, Anderson Valley NV

Kids' Appetizers

Baby Iceberg Wedge Salad
with Curled Carrots, Baby Tomatoes, and Fat-free Ranch Dressing

Grilled Seasonal Vegetable Lettuce Wraps
with Hummus Dip

Kids' Mickey Check Meals

Chicken Breast
Citrus-glazed Grilled Chicken Breast with Steamed Green Beans, Crushed Sweet Potatoes, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guildelines for Complete Meals without substitution

Wild Salmon
Seared Wild Salmon with Steamed Green Beans, Brown Basmati Rice, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guildelines for Complete Meals without substitution

Grilled Beef Tenderloin
Grilled Beef Tenderloin with Steamed Green Beans, Crushed Sweet Potatoes, Ketchup Sauce, and Seasonal Fruit Kabobs with Freshly Made Yogurt Dip. Choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution

Kids' Entrées

Hand-formed Provolone Cheese Pizza
served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

House-made Macaroni & Cheese
served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice

Kids' Desserts

California Grill Signature Puffed Rice Sushi

Seasonal Fruit Kabobs
with Freshly Made Yogurt Dip

Cookies n' Cream
Fresh-baked Petite Chocolate Chip Cookies with Vanilla and Chocolate Pop Rocks Ice Cream

Signature Cocktails

Anaheim Mule
Hangar 1 Mandarin Blossom Vodka and Fever-Tree Premium Ginger Beer with a splash of Orange Juice

Sake Martini
Karen "Coy" Sake, Licor 43, and Cruzan Mango Rum with a splash of Orange and Pineapple Juices

Twisted Mai Tai
Mount Gay Rum, Crème de Noyaux, Orange Juice, and Pineapple Juice with a splash of Lime

Napa Blue Martini
Charbay Vodka and Olive Juice with Blue Cheese-stuffed Olives

Cucumber Fizz
Chopin Vodka, Limoncello, and Cucumber Water with a splash of Sprite®

Passion Fruit Margarita
Patrón Silver Tequila and Cointreau Noir with Passion Fruit Purée

Monte Ray
Mount Gay Rum, Pineapple Juice, and Licor 43 with a splash of Sweet-and-Sour

Classic Side Car
Rémy Martin VSOP and Cointreau with a splash of Sweet-and-Sour

Santa Monica Cider
Rekorderlig Strawberry-Lime Cider, Hendrick’s Gin with Agave Nectar, Lime Juice, and Micro Basil

Classic Beers

Bud Light


Michelob Ultra

Amber O'Doul's (non-alcoholic)

Beers and Ciders

Harp Lager, Ireland
This Irish style pale lager features pleasant, aromatic hops and light malt. Its flavor has a balance of sweet, light malts with mellow, leafy, and floral hops

Coronado Orange Avenue Wit, California
This craft beer is bolstered by orange zest, coriander, and orange blossom honey. Expect a refreshing, light-bodied brew with a citrus zing and a hint of earthy spice

Bell's Oberon, Michigan
A wheat ale fermented with Bell’s signature house ale yeast, mixing a spicy hop character with mildly fruity aromas. The addition of wheat malt lends a smooth mouthfeel, making it a classic seasonal beer

Innis & Gunn Original, Scotland
Made with roasted barley, Styrian malts and matured in oak to produce a smooth Scottish beer with hints of toffee, vanilla, and oak

Cigar City "Maduro", Florida
A Northern English-style brown ale with some American affectations. Maduro features flaked oats in the malt bill which imparts a silky body featuring notes of caramel, toffee, chocolate and espresso

Cigar City "Jai Alai" IPA, Florida
Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game

Napa Smith Crush, California
This seasonal beer draws upon a classic European malt profile and noble hops; it is a distinctly Napa Valley expression by brewing it with Sauvignon Blanc grapes. Well balanced and complex

Napa Smith Hopageddon, California
At 144 IBUs, Hopageddon glows with a gorgeous, fiery orange color and showcases a distinct, full white head. Unique flavors and a pleasant bitterness are created from the process of dry-hopping and linger on the palate

Corsendonk Abbey Brown Ale, Blegium
Corsendonk Abbey Brown Ale is fermented twice, making it a lively, bubbly beer with a rich head. The flavor is yeasty, fruity, and slightly smoky, with a dry finish

Ommegang "Three Philosophers", New York
Flavors and aromas of roasted malt, molasses, brown sugar, dark fruits, brandied raisins, and chocolate. Three Philosophers has notable sweetness with low hop bitterness

Left Hand Milk Stout, Colorado
This English style of beer, also known as Sweet Stout or Cream Stout showcases a well-rounded sweetness in this dark beer

Rekorderlig Strawberry-Lime Cider, Sweden
A refreshing cider that perfectly embodies a Swedish summer with the authentic flavor of freshly picked strawberries with a hint of lime

Ace Joke Cider, California
A dry, champagne-like cider from Sonoma, CA. It has the aroma of white wine, pear, muted green apple, and a taste reminiscent of champagne and tart apples


Updated 3/2016


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