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Nothing.

I would try or have tried everything at least once. Now there are things I have done and feel no need to repeat.
At the top of that list - Soarin'.
Or as we call it - Borin'.
...

I think people may be using the term boring when they enjoy something, but just don't feel that it has lived up to the massive hype associated with it.
So you go in thinking - if people are waiting...

Agreed 100%.

I really don't see the appeal with this show. :confused: The wife and I saw it one time and that was plenty.

I think I'm putting this on my list for our upcoming trip. Anything including the words SAUSAGE and DEEP FRIED has to be good. :thumbsup:

We're going to try this viewing area in February. We've got a 630 dinner ADR at Chef Mickey's so we are hoping to eat and head out there just in time for the show to start at 800. :fworks:

For anyone trying to get a dinner ressie for Via Napoli in February I'd suggest going on to try again. I already had a 2pm lunch ADR for February 18th, but really wanted an evening time instead. I've...

That stinks!! Those were quite good.

How about a beavertail in Canada?

I managed to get all my ADR's done on day 180. I had to be a little flexible, but I pretty much got what we were looking for. We're trying several new places and also attempting to not be missing too...

I'm really hoping they come back out for meets before February.
Both of my boys (as well as myself and DW) really liked UP. My 4 year old has probably watched it 50 times.

"Why is he with a...

I'd suggest the same thing. I was not able to get a dinner ressie for the week before President's Day, but did get a 2pm lunch ressie for that week. :thumbsup: Very much looking forward to it.
Good...

If you are staying at a Value resort during free dining I've seen you can upgrade to the standard dining plan from the quick service plan for $10 a night.
Is that $10 per person per night for both...

I was actually reading the same thing last night. We're already booked through MJ for February 12-20 so any of those rumored discounts would be greatly appreciated. :D
I will be checking on here...

That's why I like it too. As a family we tend to be a bit wishy-washy when it comes to deciding things like that. :blush: We would end up wasting tons of time trying to decide where to eat every day....

In July 0f 2002 my DW and I were doing some shopping in the World of Disney store at DTD. We were browsing through the team/sports section and as I moved around the other side of a display I was...

IMO this is key to the discussion. I can see people changing to other destinations for shorter trips due to the increases, but I think its still a good value for a longer stay.

The hours for February just came out last week, so I would expect the hours for March would be out around the end of August somewhere.

Well it looks like we are just getting in under the wire. :thumbsup: We are hoping to get an ADR there for Valentine's Day dinner.

I think I'm going to try the online check in for our upcoming trip as well. We will be driving through the night and hope to arrive by late morning or noon at the latest. We would love to have our...

The February park hours just came out and MSEP is still listed for then...so it looks like it should be there for you in January. :thumbsup:

I noticed that there are 6 days in February 2011where the MK is scheduled to open at 8am! This isn't for EMH, but the regular public opening. Has that ever been done in the past?
Any specific reason...

Count me in on the waiting...and where are those February park hours???? :)

What day would you think it would start to get busy on Presidents Weekend?? Saturday? Friday?
We are there for the entire week prior and the Saturday of the holiday weekend is our last full day....

If we have an ADR at Chef Mickey's for dinner are we allowed to watch Wishes and the EWP from anywhere at the Contemporary?

The Beavertails are great. We have something similar here in the Scranton area that's sort of an Italian version called a Pizzafritta. It's just a slab of fried dough rolled in granulated sugar - but...