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  1. #1
    Join Date
    Jun 2002
    Location
    Houston
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    Default Recipe from Storyteller's Cafe

    We ate at Storyteller's Cafe last week for breakfast, and they had an awesome carmel french toast. Does anyone happen to have a recipe? I looked at the recipes section here on Inercot, but did not see it. I'd really like to have it. Thanks!
    I've been lots of times, I don't remember them all...

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  3. #2
    Join Date
    Dec 2006
    Location
    Idaho Falls, ID
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    Default

    Caramel French Toast
    Storytellers Cafe©, Disney's™ Grand Californian Hotel


    (As published in Disney Magazine, Winter 2003-2004)


    For the caramel sauce:
    4 Tbl butter
    ½ cup brown sugar
    ¼ cup heavy cream

    For the vanilla sauce:
    2 egg yolks
    2 Tbl sugar
    1 cup milk
    ½ vanilla bean, split and scraped

    For the French toast:
    1 jumbo egg
    1 cup whole milk
    1/8 tsp vanilla extract
    1 Tbl butter
    8 pieces Texas toast-style thick bread

    Make the caramel sauce: Melt butter in a small saucepan over medium heat. Add brown sugar and mix well. Add cream and bring to a simmer. Keep warm until needed.


    Make the vanilla sauce: Whisk together the yolks and sugar in a small bowl. In a saucepan, bring the milk and vanilla beans to a low boil, then remove from heat. Add a little of the heated milk to the egg mixture to temper it, then add the tempered egg mixture to the heated milk. Simmer over medium heat for a few minutes, stirring constantly, until lightly thickened, but do not boil. Transfer to a bowl and set aside in an ice bath.


    In a shallow bowl, beat together egg, milk and vanilla extract. Place a large skillet over medium-high heat and add a tablespoon of butter. One at a time, dip the bread slices in the milk mixture and place in the skillet. Evenly brown both sides of bread. Transfer to a plate and spread a spoonful or two of vanilla sauce on 4 slices. Top each with a second piece to create sandwiches. Cut each sandwich in half diagonally. Cover each with a couple of spoonfuls of warm caramel sauce. Serves 4.
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  4. #3
    Join Date
    Jun 2002
    Location
    Houston
    Posts
    188
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    Default

    WooHoo! Thanks! I can't wait to try to make this myself!
    I've been lots of times, I don't remember them all...

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