Best Creme Brulee in WDW dining

[HndrdPrcnt]

Hey everyone! My wife and I LOVE creme brulee. As such, I was wondering what restaurants serve creme brulee on their dessert menu and of those that are served, which is your favorite?? Thanks for the 411!!!!

[Nini]

Fulton's at Downtown has my favorite - it is a milk chocolate creme brulee and it is fantastic!!

We also had one at Portobello's Downtown - it was a vanilla flavor with berries on top. Also excellant, but not as good as Fulton's!


Denise

[disneylovinmom]

Wolfgang Puck's has wonderful Creme Brule. I could have eaten 2 and that was after I was full from our meal!!

[DebK]

I took a taste of my sister's at the Yachtsman Steakhouse and it was excellent!

[Kairi_7378]

I like the creme brulee that comes with the "Coffee Two Ways" at Artist's Point.

[Celakip]

The best we've had is the Maple Creme Brulee at Le Cellier in Epcot. It's awesome!

[MickeyMousse]

My husband has a wonderful creme brulee at The Galley at YC!

[MauiMouse]

The best we've had is the Maple Creme Brulee at Le Cellier in Epcot. It's awesome!

Ditto, I agree, love the Maple Creme Brulee at LeCellier.

[Polynesian Dweller]

Another vote for the Maple Creme Brule at Le Cellier. We've tried Creme Brule at many WDW restaurants and this with seasonal berries is the best.

[DisneyLuvRSince76]

Back in 2002, we had the best creme brulee with fresh blueberries at the Brown Derby. I know, it sounds weird, but it was DELICIOUS!!!

[Speedy1998]

The best we've had is the Maple Creme Brulee at Le Cellier in Epcot. It's awesome!

This has been my favorite since they the Le Cellier staff gave DW and I a free one on our honeymoon.

[kakn7294]

Another vote for Le Cellier! I can have some in 107 more days.

[Pirate Granny]

JIKO at AKL has the best Pistachio Creme Brulee...with a chocolate crust at the bottom...yummy....

[Here we go again...]

The best we've had is the Maple Creme Brulee at Le Cellier in Epcot. It's awesome!

Bab news guys, the maple creme brulee in LeCellier is gone... We were there in February and they only have the vanilla... no one could explain why it is gone, just that it is gone. It was my favorite too.

[hlkeck]

Maybe this will help with your maple creme brulee sadness:

Disney Recipe - Maple Creme Brulee - Le Cellier


Yield:
8 portions
Ingredients:

1 pint heavy cream
6 oz. whole milk
12 oz. (1 1/2 cups) granulated sugar
12 oz. (15 eggs) egg yolks
2 teaspoons maple extract

Method:

1. Heat heavy cream, whole milk and granulated sugar over double boiler
until sugar is dissolved (110F). DO NOT WHIP. Stir only.

2. Place in a large mixing bowl. Slowly add 1/3 of cream mixture to
egg yolks, stirring to temper egg yolks.
3.
Add remaining cream mixture. Stir to blend well.
4.
Add maple extract to previous mixture.

5. Strain mixture through fine mesh strainer.

6. Pour mixture into serving dishes that have been place into two
cake pans. Add enough water in the bottom of each cake pan to fill
1/4 the way up the serving dishes.
7.
Bake in a low oven -- 275 degrees -- for approximately 2 to 2 1/2
hours. The desserts should be "set" firm but not hard, with
a little wiggle when you shake it gently.
8.
Sprinkle cooled custards with sugar and melt with a torch.

READER'S NOTE: Mary Ann Devine -- My custards were set after
1 1/2 hours. I also then used the 15 egg whites to make an angel food
cake from scratch - very easy!

[Bethis26fan]

another vote for Le Cellier

[Bethanymouse]

I dont eat creme but my fiance and father love it. I asked them their favorites and they both agreed Wolfgang Puck and Yachtsman!

[TheMartellFamily]

They had this at Sunshine season food at The Land in EPCOT. We got the dining plan and had a choice of dessert and I choose this twice. It was all under the CS dining plan.

[ibelieveindisneymagic]

They got rid of the Maple Creme Brulee? That is just so wrong!

It was the best creme brulee I'd ever had

[Mickey91]

Bab news guys, the maple creme brulee in LeCellier is gone... We were there in February and they only have the vanilla... no one could explain why it is gone, just that it is gone. It was my favorite too.

I believe it has something to do with a new chef. The signature Chocolate Moose is gone too.