New Fantasmic! Dining Package Options Open for Reservations

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Disneyland has opened reservations for their New Fantasmic! Dining Package Options for when the show returns to Disneyland park on July 17, 2017 and beyond:

Blue Bayou Restaurant

“Fantasmic!” Dining Package will include choice of starter, entrée, dessert and non-alcoholic beverage; cost is $65 for adults, $25 for children age 3-9.
Starters

New Orleans Gumbo
Blue Bayou House Salad
Louisiana Spiced Shrimp

Entrees

Blue Bayou Bouillabaisse with sustainable fish fillet, mussels, clams, shrimp and spiced sausage
Pan-seared Bone-in Pork Loin
Citrus-marinated Chicken Breast
Surf & Turf, featuring a petite lobster tail and broiled filet mignon
Portobello Mushroom and Louisana Popcorn Rice
Blue Bayou Bone-in Rib-eye
Pan-seared Salmon
Herb-crusted Rack of Lamb

Desserts

Sorcerer Mickey “Fantasmic!” Dessert, with milk chocolate mousse, bananas foster sauce, milk chocolate pound cake and a chocolate glaze
Vanilla Bean Crème Brûlèe with fresh berries
8-Layer Chocolate Hazelnut Cake

River Belle Terrace

“Fantasmic!” Dining Package will include choice of starter, entrée, dessert and non-alcoholic beverage; cost is $45 for adults, $25 for children age 3-9.
Starters

Corn Chowder
House Salad

Entrees
Pork Spare Ribs
BBQ Tofu
Oven-roasted Sausage Link Combo
Sustainable Catch of the Day
Oven-roasted Half BBQ Chicken
Fried Chicken Sandwich
Pulled Pork Sandwich
Beef Brisket Sandwich

Desserts

Maleficent Dragon “Fantasmic!” Dessert, with a milk chocolate crunchy base, spiced dark chocolate-blackberry ganache center, caramel mousse and orange-vanilla sauce
Strawberry Shortcake
Butterscotch Pudding

Hungry Bear Restaurant

Choice of entrée and natural soda; choice of entrée and bottled water, juice box or milk for children age 3-9; cost is $29.99 for adults, $19.99 for children.

Cedar Salt Roasted Salmon, with kale and garbanzo bean salad, cranberry-apricot grains and wild rice medley
BBQ Chicken, with kale and garbanzo bean salad, cranberry-apricot grains and wild rice medley
Blackberry BBQ Pork Ribblettes, with kale and garbanzo bean salad, cranberry-apricot grains and wild rice medley
Mushroom and Leek Frittata, with kale and garbanzo bean salad, cranberry-apricot grains and wild rice medley