I won't be able to go get my own this year and I want to try making some at home. I printed the receipe from Intercot, and got my ingredients...but I have no idea how much schoolbread this will give me. Has anyone made schoolbread using the receipe on here? Any tips? It seems like it would make a lot, and my DH isn't as fond of this as I am so I'm thinking I should cut it in half but I'm not sure. Plus it doesn't tell you how much custard to make...so any input would be great!