9/25~ Le Cellier

[Mnchknbrat1982]

We had dinner reservation at 7:10 pm. We got checked in about 6:55 as it took us about 30 minutes to get to Epcot on the bus and then we had to find the restaurant. Once we got checked in at Le Cellier we only had to wait about 15 minutes. Our server was Mohamed, he was pretty good. Alan got the cheese, soup, prime rib, and the chocolate moose. I got the cheese soup, prime rib, and crème brulee. Our total was $95.06 but we used our dining plan.

Would we go there again? Probably not, neither of us liked the cheese soup. It was nasty! We both got the prime rib with the Yukon potatoes. I had asked them to leave the demi glaze off mine. Which they didn’t. The prime rib also was very salty and had way more fat than it should. And the sauce/seasoning they used on the potatoes or the greens they included in the potatoes. Neither of us enjoyed this meal!

We both liked all the breadsticks and the deserts!
http://i8.photobucket.com/albums/a24...7/CIMG2583.jpg
http://i8.photobucket.com/albums/a24...7/CIMG2584.jpg
http://i8.photobucket.com/albums/a24...7/CIMG2585.jpg
http://i8.photobucket.com/albums/a24...7/CIMG2586.jpg
http://i8.photobucket.com/albums/a24...7/CIMG2587.jpg
http://i8.photobucket.com/albums/a24...7/CIMG2588.jpg

[JPL]

I hate to beat a dead horse but Le Cellier has gone downhill since the inception of the DDP.
It use to be a signature restaurant and now it is quickly becoming and overpriced Outback. The menu slection has dropped significantly as have the portion sizes, and quality of food. I went from being a great dining experience to just an above average meal.

[AbeeNormal]

Sorry MnchknBrat,

Sounds like you were both dissapointed.

I hope this is the last of dissapointing meals.

Thanks for the report.