Thanksgiving Bliss...Oh Boy!!

[henry.james.s]

Just in time for Thanksgiving!!

Country Corn Bread Dressing


1 cup chopped celery
1 cup chopped onion
1/4 cup (1/2 stick) butter or stick margarine, melted
1 pan yellow corn bread, cooled, crumbled (about 6 cups)
1 can (13-3/4 to 14-1/4 ounce) chicken broth
1 egg, beaten
2 to 3 teaspoons poultry seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
Preheat oven to 350°F.
In medium fry pan, sauté celery and onion in melted butter until tender, about 5 minutes.
In large bowl, combine celery mixture with corn bread, broth, egg, poultry seasoning, salt and pepper. Toss lightly until bread is completely moistened.
Place in well-greased or sprayed 1-1/2 quart casserole or 8-inch square baking dish. Cover.
Bake 30 minutes. Remove cover and continue baking 15 to 20 minutes longer or until internal temperature reaches 160°F.

This is good stuff(ing)

Care to share any of your traditional T-Day recipies?

[disneydeb]

Hey! That is MY recipe!!! Sort of...
I add a bit of turkey stock from the turkey.

Happy Thanksgiving everyone!

[ElenitaB]

In our family we up the onions and use Saltine crackers instead of corn bread. I know it might sound like heresy to some, but to us it's .

Our other family tradition is our semi-homemade cranberry sauce: one can of jellied sauce, one can of sauce with berries, mixed with a drained can of crushed pineapple. It all goes into the fridge and gets all jelled up again.

I heart Thanksgiving!

[henry.james.s]

Saltines....

The prep starts tomorrow..oh boy!!