Food & Wine Fest

**MickeyFanKY** · 06-07-2012, 03:38 AM

Hello everyone. I will be using the DDP for the first time this October. I read somewhere that you can use your QS credit at the kiosks set up during the Food & Wine Fest. Is this correct?

Thanks in advance for sharing your knowledge.

**Imalismom** · 06-07-2012, 04:24 AM

The short answer is yes. I"ll post more later on some tips on the best way to do this

**mydisneygirls** · 06-07-2012, 09:44 AM

Look forward to your future post....I didn't know you could you CS credits that way.

**TheDuckRocks** · 06-07-2012, 10:14 AM

I didn't know you could use a counter service credit at the booths. As the servings a quite small I wonder what the value would be. We do use our snack credits at the booths though, getting the lobster roll which runs almost $8 is a real deal to my way of thinking.

**Imalismom** · 06-07-2012, 10:18 AM

If you want to get the most of your money during the wine and food festival, I would recommend getting the Disney Quick Service Dining Plan – This plan subtracts the table credit, adds another counter credit and another snack credit and it is the least expensive plan. Now that it is not 3am, and I am trying to answer this question - it is your snack credits that you are using.

At the Epcot International Food and Wine Festival there are 25 individual kiosks that will offer regional and national delicacies to sample (taste).

This was what was available last year for dining credit purchases and what it would cost if you paid OOP (out of pocket) --thank you Disney food blog for this information for this post.

Argentina
 Beef Empanada–$3.75
 Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée–$5.00

Australia
 Shrimp on the Barbie with Pepper Berry Citrus Glaze–$4.50
 Grilled Lamb Chop with Potato-Goat Cheese Salad and Shiraz Reduction–$5.75
 Lamington (chocolate and coconut covered Yellow Cake)–$3.00

Belgium
 Steamed Mussels with Roasted Garlic Cream & Baguette–$3.75
 Freshly Baked Waffles with Berry Compote and Whipped Cream–$3.00
 Guylian Belgian Chocolate Seashell Truffles–$1.75

Brazil
 Brazil’s National Dish — Feijoada (a Black Bean and Pork Stew)–$2.75
 Seared Mahi Mahi with steamed Rice, Hearts of Palm, and Coconut-Lime Sauce–$4.50

Canada
 Canadian Cheddar Cheese Soup–$3.75
 Maple and Moosehead-Beer Glazed Salmon with Barley Salad–$4.50
 Chicken Chipotle Sausage with Sweet Corn Polenta–$4.00

Caribbean Islands
 Ropa Vieja (Braised Beef) with White Rice–$3.50

Cheese
 Cheese Fondue with Sourdough Bread–$3.00
 Artisan Cheese Selection with Thomasville Tome Sweet Gras Dairy, Le Delice de Bourgogne Lincet and Chevre Affine Wyngaard Kaas –$4.50

China
 Black Pepper Shrimp with Sichuan Noodles–$4.50
 Pork Pot Stickers–$3.50
 Xinjiang Barbecue Chicken Stick–$3.50
 Caramel-Ginger Ice Cream–$3.25

Desserts
 Lemon Chiffon–$1.50
 White Chocolate Macadamia Mousse with Dark Chocolate Pearls–$1.50
 Tres Leches Verrine–$1.50
 Soft Serve Vanilla Ice Cream with Grand Marnier–$6.50
 Dessert Trio–$3.75

France
 Escargots Persillade en Brioche–$4.95
 Coq au Vin sur gratin de macaroni (Red Wine braised Chicken, Mushrooms, Pearl Onions, and Macaroni Gratin)–$4.95
 Crème Brulée au Chocolate au Lait–$3.95

Germany
 Goulash Suppe–$3.50
 Nürnberger Sausage in a Pretzel Roll–$4.50
 Apfel Strudel featuring Werther’s Original Karamell Sauce and Vanilla Sauce–$3.25

Greece
 Greek Salad with Pita Bread–$3.00
 Griddled Greek Cheese with Pistachios and Honey–$3.25
 Chicken Souvlaki with Tzatziki–$4.25
 Dannon Greek Yogurt Parfait with Strawberries–$2.50

Hawaii
 Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise–$3.00
 Tuna Poke with Seaweed Salad and Lotus Root Chips–$3.75

Hops & Barley
 Linda Bean’s Lobster Claw Cuddler with drawn Butter–$6.50
 Linda Bean’s Perfect Maine Lobster Roll–$7.25
 Pumpkin Mousse with Ocean Spray Craisins and Orange Sauce–$1.50

Ireland
 Lobster and Scallop Fisherman’s Pie–$5.75
 Kerrygold® Cheese Selection (Aged-Irish Cheddar, Dubliner and Ivernia Cheese) with apple chutney and brown bread–$3.50
 Warm Chocolate Lava Cake with Baileys Irish Cream Ganache–$3.00

Italy
 Cappellini con Gamberi Piccanti (Cappellini Pasta with Spicy Shrimp)–$5.25
 Ravioli Di Formaggio All’Emiliana (Baked Cheese Ravioli with Creamy Beef Bolognese Sauce, Parmesan Cheese, Melted Mozzarella)–$4.50
 Cannolo Al Cioccolato (Chocolate Covered Cannoli Shell Filled with Sweet Ricotta Cheese, Chocolate, and Candied Fruit)-$3.50

Japan
 Spicy Tuna Roll–$3.75
 California Sushi Roll–$3.50
 Tuna and Salmon Sensation–$5.95
 Pork Kakuni–$4.95

Mexico
 Rib Eye Tacos–$5.50
 Shrimp Tacos–$3.75
 Flan–$3.00

Morocco
 Kefta Pocket (Beef in a Pita Pocket)–$5.00
 Harissa Chicken Roll–$4.75
 Baklava–$2.95

New Zealand
 Seared Sea Scallop with Kumara-Red Curry Puree and Apple Radish Salad–$4.25
 Lamb Slider with Tomato Chutney–$5.00

Poland
 Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream–$5.00

Portugal
 Calamari Salad with Fennel, Olive Oil, and Smoked Paprika–$2.75
 Linguica Sausage with Onions, Peppers, and Olives–$4.00
 Pastel de Nata–$3.00

Scandinavia
 Taste of Scandinavia — Shrimp Salad, Cured Salmon and Herring–$4.00
 Swedish Meatballs with Lingon Berries–$3.50
 Rice Pudding with Driscoll’s Only the Finest Berries–$2.75

Singapore
 Shrimp Cake on a sugar cane skewer with Singapore Noodle Salad–$3.50
 Coconut-Braised, Beef Rendang with Jasmine Rice–$3.25

South Africa
 Bunny Chow (Vegetable Curry served in a Bread Loaf)–$3.25
 Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce–$5.00

South Korea
 Lettuce Wraps with Roast Pork and Kimchi Slaw–$3.00
 Boolgogi BBQ Beef with steamed Rice and Kimchi–$4.25

If you are gluten free dining, here is what is gluten free:

Australia: Shrimp on the Barbie, Grilled Lamp Chop
Brazil: Seared Mahi Mahi (hold the sauce)
Argentina: Grilled Beef Skewer with Chimichurri Sauce
Caribbean: Ropa Vieja (hold the mango salsa)
South Korea: Lettuce Wrap with Roast Pork and Kimchi Slaw
Cheese: Cheese Plate
Germany: Goulash Soup
Hops & Barley: Linda Bean’s Lobster Claw Cuddler
Singapore: Beef Rendang
New Zealand: Seared Sea Scallop with Jumar-Red Curry
Portugal: Linguica Sausage, Calmari Salad
Ireland: Warm Choclate Lava Cake (is flourless)
Canada: Chicken Chipotle Sausage with Sweet Corn Polenta

**Alaska Disney Fan** · 06-07-2012, 10:44 PM

Holy Moly Imalismom, that is a great list! Yes save up you snack credits and spend a day/evening sampling the food. We usually try quite a few different appetizers and end up not needing to eat a full meal that day and in some wine or a few drink and it makes for a splendid day.