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INTERCOT > Info Central > Food & Wine Festival

September 28 - November 11, 2012

The Epcot International Food & Wine Festival is an autumn special event that transforms Epcot into a food and wine lover's paradise with specialty food items, culinary events, sophisticated parties and live musical entertainment.

Epcot always features a remarkable collection of international dining opportunities and tempting spirits, but during the Epcot International Food & Wine Festival there is even more to sample, sip and love.

Try delicious cuisine from around the world at special food booths set up along World Showcase Promenade. Explore specialty marketplaces featuring regional foods, wines and beers. Learn from renowned chefs and winemakers at special programs and demonstrations, and sample the finest cuisine from around the globe at spectacular culinary events.

Plus, there is more to do than just enjoying great food and beverage. Enjoy the Eat to the Beat concert series every night during the Festival and unwind with a stellar lineup of celebrated musical acts.
Epcot theme park admission is required. Some Epcot International Food & Wine Festival events require ticket fees in addition to admission to Epcot. Availability is limited for some events. Events may be rescheduled or cancelled at any time.

Guests can call 407/WDW-FEST (939-3378) for information and to make reservations for special events and programs.

Eat to the Beat! Concert Series:

Groove to the music as some of America's favorite artists take to the America Gardens Theatre stage for an exciting concert series.
includes three shows nightly - 5:15, 6:30 and 7:45 p.m.

2012 Schedule of Performers:

9/28-9/30: Night Ranger
10/1-10/3: Sugar Ray
10/4- 10/7: STARSHIP starring Mickey Thomas
10/8-10/10: Boyz II Men
10/11-10/12: Smash Mouth
10/13-10/14: Javier Colon
10/15-10/17: Air Supply
10/18-10/19: Gin Blossoms
10/20-10/21: Survivor
10/22-10/23: Hanson
10/24-10/25: The Pointer Sisters
10/26-10/28: Sister Hazel
10/29-10/31: Billy Ocean
11/1-11/2: 38 Special
11/3-11/4: Howard Jones LIVE
11/5-11/6: Blues Traveler
11/7-11/8: Dennis DeYoung
11/9-11/11: Big Bad Voodoo Daddy

2012 info to be announced

Authentic Taste Seminars
Each of these 30-minute seminars celebrates the origins, properties and history of some of the world's purest ingredients. Enjoy a lively and informative presentation by subject authorities.

Friday — Sunday at 2:00 p.m. and 5:30 p.m.
Price: Included with Epcot admission.

Authors without Borders
Listen to renowned authors from the food and wine industries speak about popular topics in these informative and enlightening 30-minute conversations.

Friday — Sunday at 12:00 p.m. and 3:45 p.m.
Price: Included with Epcot admission.

Wine & Beverage Seminars
A 5-minute seminar allows you to meet the featured winery principal, learn a few useful wine tips and sample the specially selected vintages or beverages.

Daily 12:00 p.m., 2:00 p.m., 3:45 p.m. and 5:30 p.m.

Price: $8.00 per person, tax included. Theme Park Admission is required.

Daily Culinary Demonstrations
Learn from the pros at these 45-minute culinary sessions. Meet the featured chef and wine presenter, pick up cooking tips and best of all, taste the demonstrated dish and wine pairing!

Daily: 1:00p.m., 2:45 p.m., and 4:30 p.m.

Price: $8.00 per person, tax included. Theme Park Admission is required.

History of Beer in America
Learn the history of beer in the New World and the awesome art and science behind brewing the beverage. This seminar is hosted by the Boston Beer Company, brewers of Samuel Adams Beer®. Daily seminars at 12:30 p.m., 1:15 p.m., 2:05 p.m., 3:35 p.m., 4:45 p.m. and 6:05 p.m. in the Epcot American Adventure Pavilion.

Price: Included with Epcot admission.

Taste of Puglia — Hosted by Taste of Puglia
Comune di Andria-Qoco
Puglian chefs and wine experts bring the regional flair and flavors of southern Italy to the Festival. On the Promenade, learn about the history of olive oil and pasta from epicureans, observe traditional techniques used in preparing gourmet Puglian foods and have the opportunity to purchase food products native to the region. Specialty programming that celebrates the flavors and products of Puglia will also be available.

Seminars Daily in the Epcot Italy Pavilion.
Price: Included with Epcot admission.

FOOD & WINE PAIRINGS
These late afternoon sessions are great opportunities to discover a marriage of three regional wines with three tasting-size portions of regional cuisines from select Epcot® restaurants. A wine representative will moderate each session and these will vary according to location. Featured wines and menu selections will change daily.

Where: Italy, Japan and Morocco Pavilions at Epcot®
Price: $55.00 per person, plus tax, gratuity included - Theme Park admission required.

Saturdays, 2:30 – 4:00 p.m. - Tutto Italia Ristorante, Italy Pavilion
Mondays, 3:30 – 5:00 p.m. - Tokyo Dining, Japan Pavilion
Tuesdays, 3:30 – 5:00 p.m. - Restaurant Marrakesh, Morocco

Party for the Senses
A tribute to the sensory arts! During the festival, every Saturday becomes a truly magical evening, celebrating gastronomic treasures. Begin your evening with a reserved seat at the Eat to the Beat concert series at the America Gardens Theatre.

Following the show, World ShowPlace Pavilion becomes the setting for a grand tasting where you will have the opportunity to walk around and sample regional food and beverage specialties. In addition there will be lively entertainment to set the mood.

Where: World ShowPlace Pavilion
When: Saturdays, 6:30 – 9:00 p.m.
Price: $135.00 per person, plus tax, gratuity included - Theme Park admission required;

September 26 – Celebrating Spanish Cuisine
October 3 – Celebrating Comfort Foods With A Twist
October 10 – Celebrating South American Cuisine
October 17 – Celebrating Classical Cuisine
October 24 – Celebrating Asian Cuisine
October 31 – Celebrating The Fall Harvest

WINE VIEW LOUNGE is an exclusive area within Party for the Senses where you can see and be seen! Upgrade your experience. For an additional $75 fee enjoy privileges such as private reserved tables, premium bar and an artisinal cheese station.
Limited Availability.