Be Our Guest for Breakfast?

I was actually looking yesterday and breakfast was not yet offered, now today it is but no available times. This happened in January too when they put the times and menu up and then took it down. They did say they hoped to start serving at end of March so we'll see.

Thanks, VWL Mom.

I wonder if they would do this like the original lunch FP+ thing -- Send offers to people who were visiting at the time.....

I think I would enjoy that!!!!

I saw on a food blog that rumor is they open up for reservations starting tomorrow the 17th. If so, what time does the dining reservation system start up? We will be down there in 21 days(yeah!) and would love to try this. They also posted the menu.

Here it is from Disney Parks Blog:

Starting on March 20, Be Our Guest Restaurant in Magic Kingdom Park at Walt Disney World Resort will begin testing a prix fixe breakfast from 8-10 a.m. daily through June 18.

The fast casual breakfast menu has a decidedly French touch; each meal begins with a pastry basket for sharing. Your entrée options include assorted cured meat and cheese served with marmalade, fresh fruit and a toasted baguette. You can also enjoy eggs Florentine served in a puff pastry shell with country ham and roasted plum tomatoes. Even the open-face bacon-and-poached-egg sandwich has Brie.

If you’re looking for something a little lighter, choose the scrambled egg whites with roasted tomatoes, multigrain croissant and fresh fruit. Or go with a vegetable quiche with mushroom, zucchini, bell pepper, onion and chive, served with seasonal fruit. The prix fixe menu will also include a selection of self-service beverages.

But the decadent start to the day is the Croissant Doughnut: a fried doughnut topped with banana caramel sauce, chocolate ganache and whipped cream. (True vacation indulgence!)

The kids’ menu includes brioche French toast with fresh fruit, scrambled eggs with Applewood bacon and fresh fruit, fruit crepes with yogurt and fresh fruit with a berry foam, cereal and oatmeal.

Guests can make reservations beginning March 17 for dates March 20 through June 18, 2015 via DisneyWorld.com/dine, the My Disney Experience app, or by calling 407-WDW-DINE. Advance reservations are encouraged. Disney Dining Plan will be accepted.

Online opens at 6AM, phones open at 7AM (EST)

And assuming the menu that comes up on MDE is actually correct, the adult price for this $19.99. Price for kids is $11.99.

Steve

Fangorn;2450184 wrote: And assuming the menu that comes up on MDE is actually correct, the adult price for this $19.99. Price for kids is $11.99.

Steve

That is the cost quoted in the Q&A part of the blog. Seems a bit high IMO.

That seems a bit pricey. For just a little more you can do a character breakfast.

I have both lunch and dinner booked on 4/18. Was thinking to do a breakfast and cancel the dinner....now I am second guessing.

Wow! I just asked my family if they would be interested in breakfast, rather than the lunch we have booked (assuming it is extended past the 'test") and they were a solid "no".

I mean, that's a lot of money for breakfast ... but it will let more people get inside the castle, and there is a demand.

If this is true, we're not going until September. Does that mean, this will be discontinued by then? My DW & DD12 are really excited about this, although it does seem a tad pricey.

I didn't see prices, but the menu looked interesting. Is this considered TS like dinner, or CS like lunch?

Easily got a reservation just now. Looking forward to trying it.

Yes, me too. Had to cancel my only Kona morning:( so hope it is good.

Kenny1113;2450247 wrote: I didn't see prices, but the menu looked interesting. Is this considered TS like dinner, or CS like lunch?

It is CS, $19.99/adt $11.99/chd

MrPeetrie;2450233 wrote: If this is true, we're not going until September. Does that mean, this will be discontinued by then? My DW & DD12 are really excited about this, although it does seem a tad pricey.

My feeling is they're testing the pricing structure and menus but breakfast in general at BOG is here to stay.