Disney California Adventure Celebrates the 2018 Lunar New Year

In addition to the announced festivities, special kiosk and menus will serve festive menus for the 2018 Lunar New Year Celebration:

Disney Parks & Resorts wrote:

The Lunar New Year festival is about to begin at Disney California Adventure park, commemorating the Year of the Dog. This year’s festival will run from January 26 through February 18 and will feature specialty Chinese, Korean and Vietnamese cuisine. All of the delicious food you see listed below will be offered in marketplaces located througout the north side of Paradise Pier...

Korea Marketplace

Kimchi Bokkeumbap – Vegetable fried rice
Yachae Mandu – Steamed vegetable dumpling with sesame-garlic soy sauce
Yang Gaeng – Sweet red bean and raspberry jelly
Banana Ooyu – Non-alcoholic banana milk
Mae Shil Ju – Plum wine cocktail
Hite Pale Lager

China Marketplace

Xiao Long Bao – Pork soup dumplings with black vinegar and ginger
Sanbeiji – Three-cup chicken
Dan Ta – Egg tart dessert
Wuxiang Huasheng Tang – Five-spiced peanut brittle
Baixiangguo Lucha – Passion fruit green iced tea with lychee popping pearls (non-alcoholic)
Tsingtao Lager

Vietnam Marketplace

Banh Chu’ng – Sticky rice cake with pork
Chao Tom – Sugar cane shrimp skewer with sweet and sour sauce
Banh Khoai Lang Tim – Purple sweet potato macaron
Ca Phe Sua Da – Vietnamese iced coffee (non-alcoholic)

Paradise Gardens Cart

Zhurou Bao – Steamed bao filled with pork and served with sweet chili dipping sauce
Xìngren Qu Qi – Three Mini Almond Cookies

Paradise Garden Grill

Ca Ro Phi Chien Gion – Whole crispy tilapia with chili-lime vinaigrette served family-style with soup, vegetables and rice
Japchae – Sweet potato noodles, onions, shiitake mushrooms, carrots, spinach, snow peas, broccolini and lightly sauteed tofu tossed with sesame oil and sweet and spicy sauce and topped with toasted sesame seeds
Galbi – Short ribs marinated and grilled Korean-style and served with steamed rice and kimchi
Pho Bo: Beef noodle soup with seasoned beef stock, thinly sliced tri-tip and rice noodles with classic accompaniments of onion, jalapeno, basil-lime and hot sauce
Banh Mi Thit Nuong – Marinated pork belly, pickled carrots and daikon with cucumber, cilantro, seasoned mayonnaise and jalapeno on a crispy baguette
Mango Pudding
Almond Milk Black Iced Tea with Pudding (non-alcoholic)
Black Beer Stout

**Update**