Narcoossee’s Reopens April 1 at Disney’s Grand Floridian Resort & Spa

Just in time for spring, Narcoossee’s returns to Walt Disney World delighting guests with the grace and charm of a Victorian seaside setting. The signature dining location, which has welcomed guests at Disney’s Grand Floridian Resort & Spa since 1988, reopens in a newly refreshed space that leverages the restaurant’s prime spot and panoramic views of Seven Seas Lagoon.

As guests are warmly greeted by the restaurant’s cast members, they will be welcomed into an environment decorated with soft cerulean details and artwork that takes them on a journey from land to sea. Thoughtful interior touches celebrate the restaurant’s history; for instance, the new bar is made with local oyster shells – a nod to the fact that Narcoossee’s originally opened as an oyster bar.

With a fresh interior and plenty of new menu items inspired by the cuisine of Florida and the southeastern coast, there are myriad reasons to plan a visit to Narcoossee’s, as the restaurant continues to honor the tradition of culinary excellence at Disney’s Grand Floridian Resort & Spa.

Just in time for spring, Narcoossee’s returns to Walt Disney World delighting guests with the grace and charm of a Victorian seaside setting. The signature dining location, which has welcomed guests at Disney’s Grand Floridian Resort & Spa since 1988, reopens in a newly refreshed space that leverages the restaurant’s prime spot and panoramic views of Seven Seas Lagoon.

As guests are warmly greeted by the restaurant’s cast members, they will be welcomed into an environment decorated with soft cerulean details and artwork that takes them on a journey from land to sea. Thoughtful interior touches celebrate the restaurant’s history; for instance, the new bar is made with local oyster shells – a nod to the fact that Narcoossee’s originally opened as an oyster bar.

With a fresh interior and plenty of new menu items inspired by the cuisine of Florida and the southeastern coast, there are myriad reasons to plan a visit to Narcoossee’s, as the restaurant continues to honor the tradition of culinary excellence at Disney’s Grand Floridian Resort & Spa.

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About the Author: John Yaglenski

Public Figure, Entrepreneur, @INTERCOT Founder, Communications/IT Exec, Photographer, Graphic Designer, Disney Nut, Gadget Guy, LOWD Dayton Flyer, Husband & Dad.

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