Trattoria al Forno, a new casual Italian restaurant at Disney’s BoardWalk Resort, is now open. From tempting regional specialties to crowd-pleasing classics, this new Walt Disney World® Resort restaurant offers diners an authentic taste of Italy.
Showcasing traditional techniques, Trattoria al Forno celebrates the diversity of Italian cuisine with authentic ingredients and recipes hailing from all over “The Boot,” from Milan to Rome. Menu items include house-made daily mozzarella atop Neapolitan-style pizzas, hand-rolled pastas, velvety risottos and seasonal seafood.
For a sweet end to the meal, you can enjoy signature-blend Italian coffee accompanied by Italian dessert classics, such as tiramisù, lemon panna cotta, gelato and more.
The restaurant’s extensive wine list, which is 100 percent Italian, takes your Clients on a journey through Italy’s 20 wine regions.
And, for breakfast, Trattoria al Forno offers up American favorites with classic Italian tastes, including scrambled eggs with tomato, basil and fresh mozzarella, or cured Italian meats with tomatoes, hard-boiled egg, and cheese with fonduta (a warm cheesy sauce for dipping bread).
Trattoria al Forno is open 7:30 a.m.- 11 a.m. for breakfast, 5-10 p.m. for dinner and accepts the Disney Dining Plan.
INTERCOT Founder & MCP
The OG Disney Fan Site - Founded 1997
Anyone know if Tables in Wonderland, AP, DVC discount accepted here...
Jodie
disneymom15;2442612 wrote: Anyone know if Tables in Wonderland, AP, DVC discount accepted here...
I read that they did accept Tables in Wonderland and the Dining Plan.
I'd like to know if anyone has a review they'd like to share with us. The menu looks really good.......
SSR & BC DVC Member
Coming up - BWV July '18
BWI '98, BWV '05, '08-16
BLT - '15, '17
Beach Club '96, BCV - '04, '06, 09
Swan '07
Contemporary - '91, '94, '02, '04
Wilderness Lodge '00, VWL, 08
Off Site - '80's
I saw a review on another site. They seemed to like it. I thought the menu looked boring, a little too traditional, but the decor looks bright and inviting (like Kouzzina but lightened up). If the food is good, a boring menu wouldn't deter me.
Sherri
Next: Aulani Celebration 10/2018 (50th)
Past Stays: Contemporary, GF, Poly, BC, POP, POR, Dolphin, AKL Kidani, BLT
1990 August Honeymoon- GF
Delighted Disney Return Guest since 1981, DVC (BLT) since 2014
Carol and I are eating there on the 6th. Looking forward to it!
We had dinner there on Jan. 1. It is one of our new favorite restaurants. The food and service was the best. My daughter has a gluten allergy and the chef came out four times to check on her food. The restaurant was packed and everyone raved about the food. I was told that they make the mozzarella cheese fresh every day. We can't wait to go back.
