what Disney foods are you making these days?

Crystal Palace Puffed French Toast is good and easy. :mickey:

Tonga toast as a brunch for DH and myself! Soooo good but not so good for the hips! Also Flame Tree BBQ rub for pork steaks, ribs and belly draft. Make a big batch and keeps for months in an air-tight jar.

We made the Tonga Toast and the Grey Stuff.

The Tonga Toast was SOOOO GOOD. At least, I thought so. My wife and daughter don't like the bananas inside, so they preferred it just basically as french toast. And, honestly, it's an amazing french toast recipe without the bananas. The next time I make french toast, i'm totally doing that.

The Grey Stuff was also really good, but so sweet. We just ate it like mousse, without the cookie or the pearls. I could only do a little at a time.

One of our family's favorite Disney recipes is the Cali Grill's pork tenderloin w/ mustard butter. I make that at least once a month. I used to straight up grill it, but i've gone to using the sous vide method lately.

A beer In a disney mug

I should add that they sell Mickey Mouse Ice Cream bars at the grocery store. Our local one just started carrying them a month or two ago, but I know they've been in other places a lot longer. I think that the chocolate coating on them isn't quite as thick as the ones they sell in the parks, but they're still really good! Those always have a place in our freezer.

I make Main Street Bakery Cinnamin Rolls. Mmmmmmmmmmm