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(@houseofmouse103)
Posts: 5
INTERCOT Guest
Topic starter
 

After a mediocre dining experience on our last voyage, I was wondering if anyone; on a 7 day cruise or longer, skipped the dining in the main restaurants and did the buffet/food stations by the pools & Palo's instead? If so, what did you do about the "tipping" since you did not utilize the dining room staff?


 
Posted : July 27, 2015 7:33 am
(@mickeysgirl)
Posts: 187
Cast Member
 

Although I have only been on one cruise (a 7-day), and I ate in the MDR each night, it is my understanding that you would not adjust the tipping because you did not eat in the MDR. The servers are assigned and there regardless, and even when they are not serving at dinner time, they are serving in Cabanas or elsewhere on the ship throughout the day.


Jennifer (aka Mickey'sGirl)
INTERCOT Staff: Guests with Special Needs, Dining and Disney Characters

Last trip: March 2016 - Fantasy
Next trip: Aug 2017 - Aulani

I am a Galactic Hero once more!

 
Posted : July 27, 2015 10:59 am
(@brergnat)
Posts: 2382
Staff Member Moderator
 

You have to tip regardless. Those servers for the MDR work All DAY at the other food service locations throughout the day. They man the poolside food areas, cabanas, and the BBQ at Castaway Cay. They work 12 hour days. The gratuity covers all the places they serve food.

We have done Cabanas in lieu of the MDR on occasion. It is nice because the food is fresher, and you get a menu that is a compilation of all the MDR menus with a couple selections from each available. The downside is SLOW service, less attentive service, and limited accessibility (it is not available the first or last nights of the cruise). It is not a buffet at dinner time. There are no dinner buffets on DCL.

I have not done Palo or Remy. I would probably try Palo. Remy, no desire.


Natalie
INTERCOT Staff: Disneyland Resort-California, The Water Cooler

 
Posted : July 27, 2015 1:37 pm
(@houseofmouse103)
Posts: 5
INTERCOT Guest
Topic starter
 

Well, we're going to find out. I just booked an Alaskan cruise next summer & going to go the Cabanas/Palo's/poolside route. After 11 cruises on DCL, I know the waitstaff work all food areas and "ALL DAY". What ticked me off was the p*sspoor service we received from our MDR waitstaff. Neither one deserved the "recommended tip" and neither received it either. We've received more attentative service on Carnival at a MUCH lower price and honestly, better food. It was one of many little things on this cruise that made us wonder (no pun) if Disney is losing it's touch or just doesn't really care.


 
Posted : August 8, 2015 9:04 pm
(@GoldenDreams)
Posts: 11
INTERCOT Guest
 

We went to Cabanas one night because they were serving an appetizer that we loved and wanted to have another taste of (truffle pasta purses from Animator's Palate). We were greeted with applause by several servers when we arrived because we were their first customers. So that was fun. And we received top-noch service from our waiter. We felt bad we were only there for one item because they seemed so excited to serve us dinner. I like the main dining room, but I found this to be a great option, especially if you are looking for a quiet night or a more simple experience. There were few people who came in with young children. It was not crowded and had a nice relaxed vibe, while still being full-service.


 
Posted : September 1, 2015 11:39 pm
(@houseofmouse103)
Posts: 5
INTERCOT Guest
Topic starter
 

Well , we're going to give it a try. I booked an Alaska cruise for next July and I am hoping the seating in Cabana's will be more favorable to seeing some sights instead of being in the dining rooms. One question though, if you see something that is posted on the menu outside the restaurants for that evening; but is not on the menu you are offered at Cabana's, can you request the item?


 
Posted : September 2, 2015 8:06 pm