Steakhouse 55 at the Disneyland Hotel has introduced a new menu:
Disney Parks & Resorts wrote:
.... If you love a savory breakfast, we love the new Pork Belly Chilaquiles, with two eggs, tortilla chips, salsa roja and a delicious charred avocado crèma; or try the Chicken and Waffles, served with Vermont maple syrup. If you simply can’t visit Steakhouse 55 without having steak, the 7-ounce New York Steak and eggs with pomme frites is for you!
Sweet dishes include a new German Apple Pancake with Lingonberry jam and Stuffed Brioche French Toast with crème Anglaise, fresh macerated berries and Chantilly crème.
Eggs Benedict lovers will be delighted to find three versions – classic with Canadian Bacon and Hollandaise sauce on an English muffin; Serrano ham with steamed asparagus and blood orange-Hollandaise on a homemade cornmeal biscuit; and smoked salmon with hollandaise and caviar on an English muffin. Steakhouse 55 is also offering two takes on Steel-cut Oat Porridge – choose from sweet toppings (Muscovado sugar syrup, dried fruit, almonds and coconut) or savory (sautéed spinach, Cheddar cheese, a sunny-side up egg and scallions).
If you’re looking for a more traditional breakfast, the American features two eggs any style, thick-cut applewood-smoked bacon, pork sausage or country ham, shredded potato cake and toast. The Continental Breakfast features an assortment of pastries and cereals and a three-egg omelet with your choice of fillings.
New signature breakfast cocktails include the Steakhouse 55 Ultimate Bloody Mary, Morning Mule, Irish Coffee, Mango Bellini and a Blood Orange Mimosa.
Non-alcoholic beverages are also available, such as the cool lime or mixed berry refreshers, and assorted juices including orange, grapefruit, cranberry, apple and tomato. For those looking for a bit of caffeine, Joffrey’s Coffee, full-leaf tea, hot chocolate and espresso drinks are offered. Steakhouse 55 is open daily for breakfast from 7-11 a.m. at the Disneyland Hotel. For reservations, visit Disneyland.com/dining or call 714-781-DINE.
Figment! aka Jason ºoº
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Going Monday! So excited! Blood orange mimosa and the stuffed brioche french toast are calling my name! I've never had breakfast at Steakhouse 55.
Natalie
INTERCOT Staff: Disneyland Resort-California, The Water Cooler
BrerGnat;2498108 wrote: Going Monday! So excited! Blood orange mimosa and the stuffed brioche french toast are calling my name! I've never had breakfast at Steakhouse 55.
Enjoy and let us know how it is. It sounds wonderful!
- Lynn -
INTERCOT Staff: Theme Parks, DVC
BrerGnat;2498108 wrote: Going Monday! So excited! Blood orange mimosa and the stuffed brioche french toast are calling my name! I've never had breakfast at Steakhouse 55.
Enjoy and let us know how it is. It sounds wonderful!
- Lynn -
INTERCOT Staff: Theme Parks, DVC
I was a little concerned at first. I'm not big on change. But I see that what I would consider "the favorites" are still on the menu - I probably got their Eggs Benedict fifty percent of the time. So it sounds like a good thing.
Linda aka tinkwest
INTERCOT Staff ~ Disneyland Resort
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VWL Mom;2498130 wrote: Enjoy and let us know how it is. It sounds wonderful!
It was absolutely amazing! I had the Blood Orange Mimosa and the Stuffed Brioche French Toast. My husband had an Irish Coffee and Chicken & Waffles.
I wasn't sure what the french toast would be stuffed with but it was fresh berries with a creme anglaise, topped with fresh whipped cream. It was outstanding, like creme brulee in a bread bowl!
My husband said the chicken and waffles was very good, although not as good as the one at Ralph Brennans Jazz Kitchen.
Service was great as well. Overall, two thumbs way up!
Here is the inside of the french toast:
Sent from my SAMSUNG-SM-G930A using Tapatalk
Natalie
INTERCOT Staff: Disneyland Resort-California, The Water Cooler
Thanks for the pictures and recap. Looks amazing!
- Lynn -
INTERCOT Staff: Theme Parks, DVC
