DH and I are excited to try Morimoto's when we're there in December. I'm sure the food will be incredible.
Not totally set on whether we will try the Boathouse or not on that trip. We'll have to see how our ADR planning shakes out over the next month or so.
NEXT TRIP - DCL Fantasy Oct. 2016
Yacht Club - Oct. '14, Dec. '15
Poly - Dec. '07, '09
Grand Flo - Too many times to keep track!
CBR - May '10, Oct. '10, Dec. '11
POR - Sept & Dec '03
AoA - Oct. '12, Dec. '13
Pop - May '11
The same morning I got the video and pics of the Amphibicars testing on the waters, we ran into a Boathouse CM/Server at the DTD Starbucks. He showed us pics on his phone of the food they'd gotten to try as part of their training - mmmmm! It all looked so good. He was very excited about it all coming together and he certainly got me excited about trying it next trip.
And the Amphibicars - totally CUTE!
We will be there starting April 26.
Looking forward to checking it out.
Steve
First visit: Disneyland, July 17, 1955 (well, somebody had to be there on opening day!)
Most Recent Visit:
Disneyland - June 21-25, 2017
WDW - Sep 22 - Oct 5, 2019
Next up: WDW - May 9 - 16, 2020 at Riviera!
Dec 5 - 16, 2020 at Poly
Just read that the Boathouse will have a $115 steak! Wow.
Susanne
We've been trying to make reservations to either one of these two locations for our upcoming September trip, but as of yet neither are available. I'll keep trying.
WDW - 99 Off Site
WDW - 00 C.Springs, Wilderness
WDW - 01 POFQ, Boardwalk
WDW - 02 C.Beach, POFQ, AK Lodge
WDW - 04 Riverside
WDW - 05 C.Springs
WDW - 07 Riverside
WDW - 11 C.Beach
WDW - 12 POFQ
WDW - 14 Riverside
WDW - 15 POFQ
WDW - 19 Wilderness
WDW - 20 C.Beach
DizneyFreak2002;2438896 wrote: How different? Big time different... Boathouse isn't being run by Landry's... it is being run by Gibsons Restaurant Group.... Gibsons Restaurant Group was recently voted best steak house in Chicago... Boathouse will be serving a better quality of food me thinks...
gibson's is my favorite chop house in downtown chicago. i hit it 3-5 times a year. they know how to do atmosphere, presentation and the food is fantastic.
