1/27/17
The Planet Hollywood Observatory opened this afternoon for Lunch Service.
1/23/17
Almost 2 years after the announcement, the Plant Hollywood Observatory is preparing to welcome its first "stargazers".
Advanced Dining Reservations are now available for February 1, 2017 and beyond.
Additionally, the full menu has been released:
Appetizers
World Famous Chicken Crunch
All-natural chicken tenders hand-breaded with a crunchy sweet coating, served with our signature Creole mustard sauce
$12.99
Five Cheese Dip
A flavorful, gooey dip made of Swiss, mozzarella, provolone, Parmesan, and Asiago cheeses with spinach, artichoke hearts and roasted tomato, served with corn tortilla chips and toasted herb flatbread
$11.99Hummus Trio
Roasted red pepper and black bean hummus, edamame hummus, and roasted garlic hummus, served with toasted herb flatbread
$10.99Twice-Cooked Buffalo Wings
Chicken wings baked and then fried to perfection and tossed in buffalo sauce, served with celery, carrots, and blue cheese dressing
$12.99Potato Wedge Dippers
Build-your-own potato wedges with our special four cheese sauce, crispy bacon bits, buttermilk ranch dressing, pico de gallo, and sour cream
$11.99Peri-Peri Shrimp
Six large shrimp fried and tossed in a spicy sauce of chilies, garlic, herbs, and spices served on cabbage slaw
$15.99Texas Tostados
Crispy gyoza skins topped with BBQ chicken, sautéed onions, blend of cheddar and Monterey Jack cheeses, pico de gallo and drizzled with sour cream and BBQ Sauce
$11.99Chinese BBQ Pork Bao
Soft, steamed buns filled with Chinese BBQ pork, slaw, and sriracha mayonnaise
$13.99
Cosmic Sampler - Serves Four
Our famous Chicken Crunch, Buffalo Wings, Texas Tostados, Roasted Garlic Hummus and Five Cheese Dip
$29.99
High Roller Sampler - Serves Four
Our famous Chicken Crunch, Texas Tostados, Buffalo Wings, Five Cheese Dip, and Peri-Peri Shrimp
$34.99Nachos Grande
Corn tortilla chips piled high with chipotle chicken, blend of cheddar and Monterey Jack cheeses, black bean sauce, cruda salsa verde pico de gallo, queso fresco, and sour cream
$14.99Salads
Spinach & Berries
Baby spinach tossed with fresh blueberries and strawberries, candied walnuts, blue cheese crumbles, and balsamic vinaigrette
$14.99
Chicken Caesar
Crisp romaine hearts, sliced all-natural chicken breast, croutons and shaved Parmesan, served with Caesar dressing
$15.99Caesar Salad with Shrimp
Crisp romaine hearts, sliced all-natural chicken breast, croutons, and shaved Parmesan served with Caesar dressing
$18.99
Caesar Salad with Grilled Salmon
Crisp romaine hearts, sliced all-natural chicken breast, croutons, and shaved Parmesan served with Caesar dressing
$20.99Hollywood Bowl
Romaine lettuce tossed with Thousand Island dressing then topped with house-roasted turkey breast, bacon, Swiss, hard-boiled egg, avocado, Roma tomato, cucumber, and croutons
$17.99Steakhouse
Blend of kale and romaine, sliced bistro sirloin steak, bacon, blue cheese crumbles, Parmesan, crispy onion straws, croutons and Caesar dressing
$19.99
Pasta
Six Cheese Chicken Macaroni & Cheese
Sliced all-natural chicken breast, cavatappi pasta, mushroom and baby spinach in our creamy six cheese sauce, finished with ricotta cheese and seasoned bread crumbs
$16.99L.A. Lasagna
Fresh pasta tubes filled with ricotta and Bolognese meat sauce fried to golden brown, served with roasted garlic cream and tomato basil sauces
$19.99
Shrimp Florentine
Six large shrimp, Roma tomato and baby spinach with spaghetti tossed in light citrus butter sauce
$20.99
Penne, Chicken & Broccoli
Sliced all-natural chicken breast and broccoli florets tossed with roasted garlic pesto cream sauce and penne
$18.99Big Bite Burgers by Guy Fieri
The Mayor of Flavortown
Grilled pastrami, Swiss, caraway slaw, pickles, Dijon mustard and donkey sauce on a garlic-buttered pretzel bun
$18.99Prime Time American Kobe
American-style kobe beef, smoked gouda, cheddar, caramelized onion jam, LTOP and donkey sauce on a garlic-buttered brioche bun
$19.99
The Original Ringer
Crispy rojo onion ring, Guy's signature bourbon-brown sugar BBQ sauce, SMC, cheddar, LTOP, and donkey sauce on a garlic-buttered brioche bun
$18.99
Straight-Up with Cheese
Cheddar, SMC, LTOP, and donkey sauce on a garlic-buttered brioche bun
$15.99Tatted Up Turkey
Lean ground turkey, fire-roasted poblanos, smoked gouda, Swiss, caramelized onion jam, and LTOP on a garlic-buttered pretzel bun
$15.99Morgan's Veggie
Scratch-made vegetable burger of black beans, white beans, chickpeas, oats, artichokes, roasted red pepper and garlic with cilantro aioli and LTOP on a toasted wheat bun
$15.99
Bacon Mac-n-Cheese
Guy's award-winning burger - Winner of NYC Wine and Food Festival Burger Bash! Applewood-smoked bacon, six cheese mac-n-cheese cheddar, LTOP, crispy onion straws and donkey sauce on a garlic-buttered brioche bun
$18.99Knuckle Sandwiches by Guy Fieri
Championship Pulled Pork
Crisped pulled pork with bourbon-brown sugar BBQ sauce, garlic-buttered brioche bun
$17.99Turkey Pic-A-Nic
House-roasted turkey breast, cranberry, relish, Swiss, BBQ kettle chips, LTOP and donkey sauce on a garlic-buttered pretzel bun
$16.99
Chicken BLT Ranch
All-natural chicken breast, applewood-smoked bacon, LTOP, and buttermilk ranch dressing on garlic-buttered brioche bun
$15.99
Pimento Grilled Cheese
A triple stacked grilled cheese like you've never seen before. Six cheese mac-n-cheese, SMC and pimento cheese, stuffed and stacked between three slices of garlic-buttered sourdough
$14.99
Cajun Chicken
All-natural chicken breast dry rubbed with Cajun spices, pickles, onion, tomato, slaw, and donkey sauce on a garlic-buttered ciabatta bun
$17.99
Bird is the Word
Crispy fried all-natural chicken breast, buttermilk ranch dressing, pickles, cheddar, slaw and honey hot sauce on a garlic-buttered brioche bun
$17.99Specialties
Bistro Sirloin Steak
10 oz. USDA Choice steak topped with classic herb butter, served with hand-cut steak fries
$22.99Filet Mignon
6 oz. USDA choice filet mignon topped with classic herb butter, served with hand-cut steak fries and green bean blend
$29.99BBQ Ribs
St. Louis-style pork ribs, BBQ sauce, french fries and coleslaw
$29.99Double Chicken Breast
Tender, juicy, slow-cooked all-natural chicken breast, pan gravy, roasted garlic mashed potatoes, and green bean blend
$21.99
Sesame Ginger Salmon
Grilled soy-ginger glazed salmon, served with house-made cilantro rice and green bean blend
$25.99Lobster Feast Fra Diavolo
Fresh lobster and spaghetti tossed with spicy tomato sauce presented in the lobster shell
$29.99NY Strip Steak - Serves 2
20 oz. USDA Choice bone-in NY strip topped with classic herb butter, served with hand-cut steak fries and green bean blend
$49.99Grouper in Parchment Paper
Grouper filet, sliced citrus, red potatoes and green beans perfectly cooked in sealed parchment paper
$28.99
SidesRoasted Garlic Mashed Potatoes
$4.99Triple Fries
$4.99Baked Potato
$5.99
Cilantro Rice
$4.99Fresh Cut Fruit
$5.99Green Bean Blend
$5.99House Salad
$6.99
Caesar Salad
$6.99
DessertsSticky Toffee Pudding
A delicious homemade pudding smothered in toffee sauce and vanilla ice cream
$9.99Banana Pudding Star Jar
Layers of fresh bananas, vanilla wafers, and creamy banana pudding topped with whipped cream
$8.99
Brownie Cheesecake Star Jar
Double chocolate brownie layered with chocolate pudding and cheesecake, topped with vanilla ice cream plus caramel and chocolate sauce drizzle
$8.99
Key Lime Pie Star Jar
Florida key lime filling layered with graham crackers, topped with whipped cream
$8.99
Planet Meltdown
Chocolate sphere melted tableside by hot chocolate sauce to reveal double chocolate fudge cake, fresh strawberries, and whipped cream
$14.99Brownie Sundae Martini
Twelve decadent chunks of freshly baked brownies layered with six scoops of vanilla and chocolate ice cream, topped with caramel and chocolate sauce then buried in mounds of whipped cream and a cherry
$19.99Ice Cream and Gelato Challenge
How many of our 12 unique mystery ice cream and gelato flavors can you correctly identify? Guess all the flavors correctly and win a prize!
$15.99Milkshakes
Big Dipper Shakes
Vanilla, Chocolate, or Strawberry - Top off your meal with one of our classic hand-dipped milkshakes
$8.00Strawberry Big Bang
Hand-dipped strawberry milkshake topped with sprinkles and birthday cake
$14.00Cosmic Cotton Candy
Hand-dipped cotton candy milkshake topped with gumdrops, white chocolate covered pretzels, cotton candy an a lollipop
$14.00Chocolate Comet
Hand-dipped chocolate milkshake topped with double chocolate brownie frosting, chocolate candies, and a cookie straw
$14.00
Figment! aka Jason ºoº
INTERCOT STAFF
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~It’s what us storytellers do; we restore order with imagination, we instill hope again and again~
~We keep moving forward, opening up new doors and doing new things~
2/27/15
Planet Hollywood International, Inc. has announced that it will be participating in the Disney Springs project at Walt Disney World. As part of the major renovation project, the Planet Hollywood restaurant will become the Planet Hollywood Observatory restaurant.
Early leaked plans of the Disney Springs project included reference to an "Observatory" restaurant in the existing Planet Hollywood location.
The full press release and concept art are below:
America's Iconic Celebrity-Themed Restaurant to Revitalize Premiere Location by Unveiling Bold New Design Statement Inspired by Turn-of-the-Century Aesthetic
Planet Hollywood International, Inc. Press Release
Feb. 27, 2015ORLANDO, Fla., -- Planet Hollywood, America's preeminent restaurant destination dedicated to celebrating the entertainment industry, will look toward a new set of stars by transforming its Orlando flagship location into a four-story stargazing observatory set to debut in spring 2016. Regularly at the forefront of industry trends, the reimagined Planet Hollywood Observatory is centrally located and will overlook the heart of Downtown Disney with a newly-expanded outdoor terrace and bar. Within the sophisticated entertainment emporium, patrons of all ages are invited to "Dine Amongst the Stars" through a refreshed yet timeless menu, distinctive outdoor bar and lounge options, an imaginative new merchandise line, and a host of all-star celebrity partnerships.
Intensive renovations and artistic treatments, spearheaded by design firm Elkus Manfredi Architects, will take place early next year and will align Planet Hollywood Observatory with the transformation of Downtown Disney into Disney Springs. Disney Springs will be a one-of-a-kind Disney experience, treating guests by day and night to exceptional dining, shopping and entertainment amid beautiful open-air promenades, flowing springs and waterfront charm.
The Observatory's exterior will share the Disney Springs turn-of-the-century design aesthetic, while the interior's refurbished upholstery, spherical planet-shaped lighting fixtures and stylish finishing will create a welcoming atmosphere for fans to celebrate a new generation of superstar entertainers. New dining and lounge options will include a new outdoor terrace and outdoor bar space called Stargazers, which will feature live entertainment while music in the main dining room will be energized by DJ performances. Walls and glass displays throughout the massive space will be adorned with imagery and memorabilia from various movies paying homage to a long tradition of filmmaking and recognizing beloved newcomers.
"We're thrilled to be a part of Disney Springs and transform our brand as Disney evolves its exciting new venue," said Planet Hollywood International Founder and Chairman Robert Earl. "With Planet Hollywood Observatory, we are refreshing our dining experience as we renew our commitment to the new, rising stars of the entertainment industry -- a part of our core mission since inception."
Refreshed dining options will highlight Planet Hollywood's timeless classics and introduce a host of updated additions. A curated beverage program will feature a variety of milkshakes, smoothies, wines, bottled and draft beers, as well as cocktails served in specialty glassware to cater to the needs of all guests, from groups with small children to young adults and seniors. Spacious dining rooms ensure comfort for family meals while various bar spaces set the mood for a perfect date.
ABOUT PLANET HOLLYWOOD
Planet Hollywood International, Inc. is the creator and worldwide developer of a consumer brand that capitalizes on the universal appeal of movies, television, sports, music and other leisure-time activities. The Company's worldwide operations offer products and services in the restaurant, retail, lodging, leisure and entertainment sectors.
ABOUT DISNEY SPRINGS
Representing the largest expansion in Downtown Disney history, Disney Springs will be a one-of-a-kind Disney experience, treating guests by day and night to exceptional dining, shopping and entertainment amid beautiful open-air promenades, flowing springs and waterfront charm. With an air of sophisticated grace and design that harkens to Florida's waterfront towns at the turn-of-the-century, Disney Springs will be home to four distinct, outdoor neighborhoods opening in phases: The Landing, Town Center, Marketplace and West Side. The Landing is the first of the four neighborhoods and is scheduled to open in spring 2015.
When fully completed in 2016, Disney Springs will double the number of shopping, dining and entertainment venues – from the current 70 to approximately 150. Disney Springs is part of Walt Disney World Resort, the number one family vacation destination in the world, located in Lake Buena Vista, Florida.
Figment! aka Jason ºoº
INTERCOT STAFF
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Vacations Beyond Disney
~It’s what us storytellers do; we restore order with imagination, we instill hope again and again~
~We keep moving forward, opening up new doors and doing new things~
thanks for the sharing! I can't wait!
I used to make a trip to PH part of every trip in 90's but have not been there in years. Just lost the interest after PI closed. Hopefully the new joint will make it a part of our agenda. We live in the Mid-Atlantic and are fortunate to go to WDW @ 5-6 times a year
This is ... ummm ... weird? Why is it an observatory? At first I thought they were going to have like a planetarium or maybe even an actual telescope, but it seems pretty much like a regular old Planet Hollywood?
Ian ºOº
INTERCOT Senior Imagineer
Veteran of over 60 trips to Disney theme parks and proud to have stayed in every Disney resort in the continental United States! º0º
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April 2018 - Saratoga Springs Treehouse
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Any word on when it's closing? We have ressies for 4/16. We hadn't been since our honeymoon in 1995 and then went on our last trip in 2013 and the kids liked it so we booked again for 2015. We've been pleased with the food and our experiences there. We just hadn't thought of it for a while with it being kind of out of the way. Maybe not for long? I think it's a welcome change!
Beth & David
09/82 Treehouse Villas, 06/86 BVP, 10/95 CBR, 10/99 DI, 08/03 PORS, 10/05 POP, 11/06 AKL, 09/09 POLY, 10/10 Wonder, 05/11 Dream/PORS, 08/13 POLY, 11/13 GF, 04/15 POLY, 11/15 BLT, 11/16 Aulani, 03/17 BLT, 08/18 BLT, 07/19 AKL, 06/21 BLT
It would be most unusual for an observatory to have such a bright light next to it, wouldn't it?
Observatory - to Observe what?? Not the stars, too many lights around for that. Guess you can stare down and people watch.
(Daughter of an astronomer that grew up going to the back of the middle of know where to star gaze with his classes.)
Katherine
6/2015 POP Celebrating Youngest Son's HS graduation and my birthday.
6/2012 POFQ Celebrating Daughter's HS graduation and my birthday
01/2009 ASMu 20th anniversary
12/2004 ASMu
12/2001 POR
12/1982 OffSite, 04/1987 OffSite
We tried Planet Hollywood twice. Both times were riddled with terrible service and food far below Disney standards. The first time we thought was a fluke so with the second chance we gave it confirmed we'd no longer seek reservations there again. It's just that bad. The facelift looks nice and I hope the food and service get one as well. :thedolls:
80 1st./04POR/05POR/06POR/07POR/08POR/09POR/10POR/
11PORJan/11PORApr/12ASPJun/12AKLJul/12POPNov/13AKL/
14FQJun/14POPJul/14PORNov/15POPFeb/15FQJun/15AoADec/16ASPNov/17AoAJun/ 17POPSep/18CBJun/19PORApr/
IN GOD WE TRUST !!
STEELERS, SIX TIME SUPERBOWL CHAMPS
well its one of the last ones in the world so sorta glad it isnt closing...havent been there last few trips..i do like the movie them of course
DVC owner at AKL, OKW & BRV. stayed at every WDW resort except GF & YC. also went to Aulani & Disneyland. top of bucket list Tokyo DL next year, maybe Paris and Hong Kong
Ian;2448548 wrote: This is ... ummm ... weird? Why is it an observatory? At first I thought they were going to have like a planetarium or maybe even an actual telescope, but it seems pretty much like a regular old Planet Hollywood?
You took the words right out of my mouth.
~M.~
All our dreams can come true, if we have the courage to pursue them.
11 Trips to WDW
1 Trip to Disneyland
Many more to come
Someday we'll find it, the rainbow connection, the lovers, the dreamers, and me.
If they change anything I hope its the menu. This place is :ack:.
"One little spark of inspiration is at the heart of all creation, right at the start of everything thats new, one little spark lights up for you!"
ºoº
Mom to our little Prince Everett and Princess Adelaide
August 2020 Caribbean Beach!
Not all treasure is silver and gold, mate.
Dulcee;2450030 wrote: If they change anything I hope its the menu. This place is :ack:.
I was thinking that also.
"Im a storyteller. Of all the things I've ever done, I'd like to be remembered as a storyteller." Walt Disney
The mighty Roman Empire bridged 3 continents with a vast system of roads. The fastest information highways the world had ever known.
East, West, North and South, all roads led to Rome
Isn't the whole reason it is a failure due to the concept being built around the memorabilia instead of the menu? Changing the theme without addressing the food problem is like rearranging deck chairs on the Titanic. It still s(t)inks.
**Update**
Figment! aka Jason ºoº
INTERCOT STAFF
News, Rumours & Imagineering
Dining
Vacations Beyond Disney
~It’s what us storytellers do; we restore order with imagination, we instill hope again and again~
~We keep moving forward, opening up new doors and doing new things~
