Thanksgiving Turkey: Fresh or Frozen?

I always buy fresh. I would often wait until the day before Thanksgiving to go out and get the bird but a few years ago, we got talking to someone in the grocery store who said waiting would make no difference - the supply they had on hand in the store was what they would be selling through the holiday so it would either sit in their fridge or it could sit in mine.

I'll go with the flow. If I can't get a turkey for some reason, I might decide to go with a nice ham.

Frozen turkeys shouldn't be kept more than 3 months in the freezer, I believe, but I could be wrong (in fact, I just looked and have seen people say up to 1 year, so I am wrong). Years ago, I ordered a farm-fresh pre-brined turkey through a popular kitchen retailer and it was so good, worth the price for us (and it is pricey). We have bought from them every year since then, now four years. A fresh bird will keep for 2-3 days before cooking, I think? I wouldn't go more than that, though brining might extend the cycle (not sure).

SBETigg;2473572 wrote: Frozen turkeys shouldn't be kept more than 3 months in the freezer, I believe, but I could be wrong (in fact, I just looked and have seen people say up to 1 year, so I am wrong). Years ago, I ordered a farm-fresh pre-brined turkey through a popular kitchen retailer and it was so good, worth the price for us (and it is pricey). We have bought from them every year since then, now four years. A fresh bird will keep for 2-3 days before cooking, I think? I wouldn't go more than that, though brining might extend the cycle (not sure).

Was it a Willie Bird? I am thinking of getting one. Just a breast, as we only eat white meat. And there are just two of us eating the turkey anyway.

We are doing a frozen turkey breast this year, and popping it in the smoker instead of roasting. With it just being the two of us, a whole bird is just too much for us. We smoked a whole bird last year and it was delicious, but the leftovers lasted way too long !
:turkey:

I am highly allergic to turkey especially fresh (without all those wonderful & nasty preservatives) so for many many years now it is a large roasting chicken or 2 for us. We do all the other holiday favs except the gravy is also a chicken based one not turkey.

I don't feel bad about the lack of turkey (everyone asks this of me) mostly bc 1) I'm used to it now & 2) my mom has the best basting sauce for the roasting chickens.

We've been getting a smoked turkey for the past few years.DH gets it someplace upstate NY by my BIL. We love it but this year I'm having some of my cousins so I hoping to get a fresh turkey too. DS20 wants a Tur-duck-hen but I think he may be out of luck due to oven space.

Here's my question, I've never done turkey for 22 people. I'm thinking 1.5lbs per person, considering some are children is that enough?

Lynn, years ago when we had the largest house in the family we used to host Thanksgiving dinner for about 30 people each year, including a fair number of kids. A 25 pounder was always plenty, and we usually had leftovers.

I love foodie threads! Lynn I would consider two smaller turkeys since they tend to cook a little faster that way and are just flat out easier to handle. That big of a bird is a real space hog.

I usually do frozen, (esp since they are such a good price at my store right now .59 cents a lb) so I already grabbed one. But for just the two of us I have lately been doing a recipe off Pinterest called The Turkey Breast of Wonder. It's REALLY easy and good and makes an awesome gravy too. Still plenty of leftovers for sandwiches etc.

Yes, it's a Willie Bird.

As far as how long a frozen turkey is good for, a year would be the max. DH worked in the meat department for many years. For best taste, you really should try to use it within 3 months though. No matter how well you store it, it's hard to stave off freezer burn. Fresh meats tend to keep in the fridge for up to a week before they need to be frozen but there should be a use/freeze by date.